This classic spinach, cheese, and bacon quiche recipe is perfect for any occasion! Easy to follow and packed with flavor, it's sure to become a family favorite.
In a large bowl, whisk the eggs and whipping cream until light and frothy. Then, gently fold in the spinach, crumbled bacon, and cheese, ensuring they're evenly distributed throughout the mixture.
Roll out the pie crust dough on a lightly floured surface until it's about 12 inches in diameter. Carefully transfer it to a 9-inch pie plate, gently pressing it into the bottom and up the sides.