This classic spinach, cheese, and bacon quiche recipe is perfect for any occasion! Easy to follow and packed with flavor, it's sure to become a family favorite.
This is a traditional recipe made with heavy cream, cheddar cheese, spinach and bacon. It's an easy recipe to serve for dinner with a salad or to serve it for a lunch when family is visiting.
Make sure you check out all the other Family Dinner Ideas to help you get dinner on the table every night for your family!
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This spinach, cheese, and bacon quiche recipe holds a special place in my heart. It's been my go-to for almost as long as I've been married!
I discovered it in a cookbook my husband gifted me way back in 1992, and it's been a family favorite ever since. Trust me, this recipe is a keeper – it always comes out perfectly and everyone loves it!
For our daughter’s bridal shower, I made 15 full size quiche recipes! That was a ton of baking, but they were so delicious!
Table of Contents
Spinach Bacon Quiche Frozen Pie Crust
Feel free to use your favorite homemade pie crust for this quiche! (I actually use the same recipe for my chicken pot pie!) But honestly, a store-bought crust works perfectly with this recipe.
I used a frozen pie crust that came in an aluminum pie plate. To upgrade the presentation, carefully remove the crust from the aluminum pan and place it into a ceramic quiche or pie dish.
Let it sit for a few minutes to soften slightly if needed, then proceed with the recipe as directed.
You really can't tell the difference, and it makes this recipe so much easier.
Kitchen Tools Needed
Coloch 2 Pack Ceramic Pie Plate for Baking with Fluted Rim, 9 Inch Round Pie Dish Colorful Floral Pie Pan Deep Quiche Baking Dish for Dessert, Pies, Quiche, Baking, Dishwasher and Microwave Oven Safe
Pyrex Bundle - 2 Items: Bakeware 9-½-Inch Scalloped Clear Glass Pie PlatesGeedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Recipe Substitutions and Variations
- Instead of the cooked bacon, try pancetta, chopped ham, sausage or even smoked salmon.
- In place of the spinach, you can use kale, or chopped broccoli.
- Try changing out the cheddar cheese and use swiss cheese, Monterey Jack or even Gruyere.
- The ideas or endless when you start making this recipe. I've even adapted this recipe to make mini quiche to use for appetizers for holidays or parties.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: In a large bowl, whisk the eggs and whipping cream until light and frothy. Then, gently fold in the spinach, crumbled bacon, and cheese, ensuring they're evenly distributed throughout the mixture.
Step 2: Roll out the pie crust dough on a lightly floured surface until it's about 12 inches in diameter. Carefully transfer it to a 9-inch pie plate, gently pressing it into the bottom and up the sides. Pour the quiche mixture into the prepared pie crust.
Quick Tip
Curious when your quiche is ready? Grab your trusty instant-read thermometer! While 160°F is technically safe, aim for 165-185°F in the center for a creamy, perfectly cooked quiche.
Baking Instructions
Step 3: Bake the quiche in a preheated 375°F oven for 40 to 45 minutes, or until a knife inserted into the center comes out clean. The quiche should be beautifully golden brown and the center should be just set. Let it cool slightly before serving.
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Storage and Reheating Tips
Refrigerator: Before storing, let the quiche cool completely at room temperature. This helps prevent condensation from forming, which can make the crust soggy. Store the covered quiche or wrapped individual slices in the refrigerator for up to 4 days.
Freezer: Wrap any leftovers tightly in plastic wrap, then in aluminum foil or a freezer-safe bag. This helps prevent freezer burn. Freeze for up to 3 months.
Thawing and Reheating Tips: Allow the frozen quiche to defrost in the refrigerator overnight. Reheat individual slices in a 350°F oven for about 15-20 minutes, or until heated through or in the microwave but be aware that the crust might become slightly softer.
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📖 Recipe Card
Spinach, Bacon and Cheese Quiche
Ingredients
- 4 eggs
- 2 cups heavy whipping cream
- 10 slices bacon cooked and crumbled
- ½ cup frozen chopped spinach thawed and completely squeezed dry.
- 2 cups cheddar cheese shredded
- 1 pie crust refrigerated or frozen
Method
- Mix the eggs and the whipping cream together.
- Add the spinach, crumbled bacon and cheese. Stir to combine.
- Roll out the pie crust dough and press it into the bottom of a 9" pie plate.
- Pour the quiche mixture into the pie plate.
- Bake in a preheated 375°F oven for 40 to 45 minutes or until a knife placed in the center of the quiche comes out clean.
- Let cool slightly before serving.
Nutrition
Notes
- Before storing, let the quiche cool completely at room temperature. This helps prevent condensation from forming, which can make the crust soggy.
- Store the covered quiche or wrapped individual slices in the refrigerator for up to 4 days or freeze for 3 months.
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2012. I hope you enjoy the improvements!
Abby Raines says
That quiche sure looks scrumptious, Lois! I love quiche, too! Thanks for sharing!