Strawberry Danish with Crescent Rolls

This recipe is sure to become a favorite in your recipe box.

With its smooth cheesecake filling, tangy cherry topping, and buttery, crumbly crust

INGREDIENTS

– Crescent Roll     Dough – Strawberries – Cream Cheese – Heavy Cream 

– Vanilla Extract – Egg – Sugar – Powdered     Sugar

LET'S GO!

Ready to make them?

STEP 1

Blend cream cheese, vanilla, and ¼ cup sugar until smooth.

Toss chopped strawberries with remaining sugar.

STEP 2

Divide dough into triangles, spread cream cheese mixture, and top with strawberries.

Beginning from the wide end, roll the crescents up and place on the baking sheet.

STEP 3

Brush crescent rolls with beaten egg and bake at 350°F for 11-13 minutes until golden brown.

STEP 4

Mix powdered sugar and cream for glaze. Drizzle over crescent rolls.

SWIPE UP FOR THE FULL Strawberry Danish with Crescent Rolls!

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