Thumbprint Cookies with Jam
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Buttery cookies filled with your choice of jam, make these
thumbprint cookies
a family favorite.
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These are soft and chewy cookies made with only a handful of ingredients.
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Ingredients
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Combine the Ingredients
In the bowl of a KitchenAid mixer, beat together the softened butter and the sugar until fluffy. Beat in the egg and the vanilla extract.
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Add the Dry Ingredients
In a separate bowl, mix together the dry ingredients. Add the dry ingredients in small batches to the butter, sugar and egg mixture.
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Form the Cookies
Using a small cookie scoop, form 1-inch balls. Then roll the cookie balls in the extra granulated sugar.
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Fill with Jam
Using your thumb or the back of a melon scoop, press into each cookie ball about ½ inch deep to create a well.
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