This is a sweetened bread dough with colored Easter eggs in the center.
We make this recipe every year to celebrate Christ's resurrection and all things Spring.
Heat the milk in the microwave in 30 second intervals until it reaches 105° to 110° F.
Use a Digital Meat Thermometer to make sure you're not overheating the milk.
Once the dough has doubled in size remove it from the bowl and place it on a piece of parchment paper on the counter. Divide the dough into three even pieces.