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You are here: Home / Recipes / Italian Easter Bread – a Family Tradition

Bread Holidays Recipes Spring
Published: April 15, 2014 | Last Updated: January 22, 2020 | Author: Lois

Italian Easter Bread – a Family Tradition

An Italian Family Tradition is to make Homemade Easter Bread with colored eggs to celebrate the Easter holiday.  It’s not that difficult to make and the kids always enjoy the colored eggs in the center of the bread.  Enjoy some fresh from the oven or the day after toasted with a little butter. This is such an amazing bread recipe you might even use it all year long! 

Italian Easter Bread traditional recipe.

Do you have a family tradition for Easter? For years my sister has been making Easter Bread for her family and always shares a small loaf with us to enjoy. I

love Easter Bread.  It’s so festive and makes such a pretty presentation and lovely gift to bring to the hostess for Easter Sunday dinner.

If you’re looking for a shortcut version of this recipe using frozen bread dough, check out my new recipe for Individual Easter Bread Rings. If you find yourself a little too busy to make a homemade bread recipe, so this is a nice alternative. 

Italian Easter Bread

The recipe I’m sharing with you below is my sister’s recipe.  There are quite a few recipes out there that use a sweet glaze or icing to spread over the Easter bread, but that makes it more like a dessert and not bread.

It’s really important that you use RAW colored eggs with this recipe.  The eggs will cook in the oven while the bread bakes.  Do not use already hard-boiled eggs as they might explode in the oven and you’ll have a huge mess to clean up.

Ingredients: 

Make sure you print out the recipe below and save it for later!

  • 1 cup warm milk 105 – 115 degrees
  • 1 package active dry yeast
  • 2 tbsp sugar
  • 5 cups flour; more if needed
  • 1 cup butter melted COOLED butter
  • 3 eggs
  • 1/2 cup sugar
  • 2 tsp grated Lemon Zest
  • 1 tsp salt
  • 1/2 tsp almond extract
  • Easter Egg Coloring Kit

Ingredients for the Egg Wash/Glaze

  • 1 egg yolk
  • 1 tbsp water

Instructions for the Easter Bread

  1. In a small bowl, combine the heated milk with the package of dry yeast and 2 tbsp sugar. Set aside until the mixture is foamy.
  2. In a mixing bowl with the dough hook attached, add 4 cups of the flour along with the remaining ingredients.
  3. Once the yeast mixture has “proofed” add it to the mixing bowl as well and begin to combine everything together.
  4. If the dough becomes too sticky or wet, add more of the remaining flour.
  5. Once the dough begins to pull away from the sides of the bowl and come together, set your kitchen timer for 8 minutes and let the machine “knead” the dough for you.
  6. Remove the dough from the mixing bowl to a floured surfaced and knead by hand for a few minutes.
  7. Place the dough in another clean mixing bowl that has a little bit of oil rubbed over the entire bowl.
  8. Cover the bowl with plastic wrap or a kitchen towel…set aside to rise until doubled in size.
  9. While the dough is rising, dye 3 to 4 eggs…keeping them RAW.
  10. After the dough has doubled, punch it down and transfer to a floured surface.
  11. Divide the dough into two balls and slowly work them into long ropes.
  12. Braid the two ropes into one loaf and place on a baking tray that is lined with parchment paper.
  13. Insert the RAW colored eggs into sections of the braided loaf of bread.
  14. Cover with plastic wrap and set aside to double again.
  15. Make the egg wash using the yolk only of the remaining egg and 1 tbsp of water.
  16. Carefully brush the bread with the egg wash.
  17. Bake in a 350 degree oven for 20 minutes or until the bread is golden brown.

Helpful Kitchen Tools

This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.

  • Cooking and Baking Kitchen Thermometer – I love the digital one and use mine for so much! 
  • Easter Egg Coloring Kit
  • Parchment Baking Sheets – I use these for so much more than baking! 

Let’s Get Cooking! 

After the dough has risen once, divide into two balls.

Two loaves of bread dough for Easter Bread

Work the dough into two long strips or ropes or as the kids like to call them, “snakes” and begin to braid.

Two long ropes of bread dough for Easter Bread

Insert the RAW colored eggs into sections of the braided dough. Don’t worry, the eggs will cook in the oven as the bread bakes. Cover with plastic wrap loosely and allow the bread to double in size. 

Italian Easter Bread with 3 colored eggs on baking pan not baked

Brush with the egg wash and bake in a preheated 350 degree oven for about 20 minutes or until the bread is golden brown. You can definitely eat the eggs or use for egg salad.  

Italian Easter Bread with colored eggs on parchment paper baking tray.

Other ways to Form the Easter Bread Dough

  • Usually I will form the Easter bread dough into a traditional long loaf as I did above. However, sometimes it’s fun to be creative.
  • You can form the bread dough into a large ring and insert more colored eggs. 
  • Or you can make individual rings out of the dough. This size and shape is always fun if you want to give the Easter bread to neighbors or as a hostess gift.  

Large Italian Easter Bread dough ring with colored eggs on baking tray

Three Italian Easter Bread rings with colored eggs.

How to Make Easter Bread using Frozen Bread Dough

Yes, it can be done! I have a recipe here on my site that uses frozen bread dough to create a “shortcut” version of the traditional Italian Easter Bread. I made a sweet glaze out of powdered sugar and decorated the individual mini rings with fun colorful sprinkles. 

Mini Italian Easter Bread Rings

More Delicious Easter Recipes

  • Individual Italian Easter Bread Rings using Frozen Bread Dough
  • Chocolate Covered Peanut Butter Eggs
  • Marshmallow Bunny Peeps Pudding Cups
  • Mini Easter Bundt Cakes
  • Chocolate Covered Marshmallow Peeps

Italian Easter Bread

Italian Easter Bread

Yield: 1 loaf of bread
Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 40 minutes

A family tradition to celebrate Easter with this delicious bread that has colored eggs braided through the dough.

Ingredients

For the Bread

  • 1 cup warm milk 105 - 115 degrees
  • 1 package active dry yeast
  • 2 tbsp sugar
  • 5 cups flour; more if needed
  • 1 cup butter melted COOLED butter
  • 3 eggs
  • 1/2 cup sugar
  • 2 tsp grated lemon zest
  • 1 tsp salt
  • 1/2 tsp almond extract
  • Easter Egg Coloring Kit

For the Egg Wash/Glaze

  • 1 egg yolk
  • 1 tbsp of water

Instructions

  1. In a small bowl, combine the heated milk with the package of dry yeast and 2 tbsp. sugar. Set aside until the mixture is foamy.
  2. In a mixing bowl with the dough hook attached, add 4 cups of the flour along with the remaining ingredients.
  3. Once the yeast mixture has "proofed" add it to the mixing bowl as well and begin to combine everything together.
  4. If the dough becomes too sticky or wet, add more of the remaining flour.
  5. Once the dough begins to pull away from the sides of the bowl and come together, set your kitchen timer for 8 minutes and let the machine "knead" the dough for you.
  6. Remove the dough from the mixing bowl to a floured surfaced and knead by hand for a few minutes.
  7. Place the dough in another clean mixing bowl that has a little bit of oil rubbed over the entire bowl.
  8. Cover the bowl with plastic wrap or a kitchen towel...set aside to rise until doubled in size.
  9. While the dough is rising, dye 3 eggs...keeping them RAW.
  10. After the dough has doubled, punch it down and transfer to a floured surface.
  11. Divide the dough into two balls and slowly work them into long ropes.
  12. Braid the two ropes into one loaf and place on a baking tray that is lined with parchment paper.
  13. Insert the RAW colored eggs into sections of the braided loaf of bread.
  14. Cover with plastic wrap and set aside to double again.
  15. Make the egg wash using the yolk only of the remaining egg and 1 tbsp of water.
  16. Carefully brush the bread with the egg wash.
  17. Bake in a 350 degree oven for 20 minutes or until the bread is golden brown.

Notes

You must use RAW eggs. They will cook in the oven while the bread is cooking.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Digital Cooking Thermometer
    Digital Cooking Thermometer
  • PAAS Classic Easter Egg Coloring Kit
    PAAS Classic Easter Egg Coloring Kit
  • Stainless Steel Measuring Cup Set, 6 Piece
    Stainless Steel Measuring Cup Set, 6 Piece
  • Non-Stick Parchment Paper
    Non-Stick Parchment Paper
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 306Total Fat: 14gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 80mgSodium: 265mgCarbohydrates: 39gFiber: 1gSugar: 8gProtein: 6g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

© Lois
Cuisine: Italian / Category: Bread

Italian Easter Bread before and after baking.

Italian Easter Bread recipe with colored eggs.

 
 

 
 

 

 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 


39 Comments

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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Comments

  1. Linda says

    April 10, 2020 at 3:40 pm

    I was wondering if you can make the dough and put it together the day before and just put it in the oven Easter Day.

    Reply
    • Lois says

      April 11, 2020 at 10:06 am

      I have never tried that! But the bread stays fresh for a few days. I usually bake this bread the day before Easter and serve it with our breakfast and then have it out when my family comes for dinner later in the day. It always tastes delicious and it’s even better a few days later toasted! Thank you for visiting.

      Reply
  2. Bonnie Taylor says

    February 6, 2020 at 4:34 pm

    The traditional Italian Easter Bread is shaped in a ring with 5 colored raw eggs. The ring represents the crown of thorns and the eggs represent the five wounds of the crucified Christ. It is a delicious holiday treat with a religious meaning.

    Reply
    • Lois says

      February 6, 2020 at 7:21 pm

      I never knew that! Thank you for the information.

      Reply
  3. Heidi says

    March 23, 2019 at 12:49 pm

    What a fabulous looking Easter bread. I cannot wait to try my hand at your recipe! Pinning so I can make it this Easter!

    Reply
    • Lois says

      March 23, 2019 at 5:57 pm

      Thanks Heidi! Hope you enjoy the recipe and the new tradition!

      Reply
      • Nancy Pallotto says

        May 14, 2019 at 10:48 am

        It is beautiful. My mother-in-law, from Italy, made it like that except she added anise to it.

        Reply
        • Lois says

          May 14, 2019 at 4:27 pm

          Yes! We’ve done that flavor also. Thank you for visiting.

          Reply
  4. Jasmine | Midsummer Life Dream says

    March 21, 2019 at 6:53 am

    I made this a few years ago and it was delicious and so festive, but I lost the recipe and forgot about it. Thanks for sharing so that I can make this again!

    Reply
    • Lois says

      March 21, 2019 at 1:34 pm

      I’m so happy you came to check out the recipe! It’s one of our favorite traditions. Thank you for visiting.

      Reply
  5. Kim~madeinaday says

    March 13, 2018 at 12:09 pm

    Gorgeous bread! I would love this for Easter. Pinned & sharing! Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

    Reply
    • Lois says

      March 13, 2018 at 2:10 pm

      Thank you! Your party is one of my favorites. Thanks for visiting!

      Reply
  6. Rachel Teodoro says

    April 10, 2017 at 5:37 pm

    Just wanted you to know that I will be featuring this project on an Easter round up as part of the create link inspire party. Thanks for linking up!

    Reply
  7. Jemma@athomewithjemma says

    March 4, 2016 at 12:22 pm

    Good Morning Lois,
    We are homemade bread people and we would love this! Not to mention that it is gorgeous.
    The ladies at Thoughts of Home on Thursday would love for you to join us at our party and share your time and talents with us too!
    Thank you,
    Jemma

    Reply
  8. Carole says

    March 3, 2016 at 10:03 pm

    Lois, this would be a great contribution to Food on Friday: Easter Foods over at Carole's Chatter. Please do bring it over. Cheers

    Reply
  9. Shirley Wood says

    March 3, 2016 at 3:20 pm

    I made yeast rolls yesterday and doing this crossed my mind. It's so cute. Thanks for sharing with us at Merry Monday.

    Reply
  10. Kati says

    March 1, 2016 at 7:52 pm

    Your bread is so beautiful! I don't think I want to wait until Easter to try this, it looks amazing.

    Reply
  11. Catherine says

    February 25, 2016 at 6:54 pm

    Dear Lois, you bread looks beautiful! I must make my own sometime. My niece is hosting Easter this year and it would so nice to bring this to her. xo, Catherine

    Reply
  12. Forgetful Mom says

    March 27, 2015 at 2:24 am

    I have never seen anything like this before! It's beautiful.

    Reply
  13. Rose FineCraftGuild says

    March 25, 2015 at 7:52 am

    Wow. This looks officially FANTASTIC. I now have a bread machine and wonder if I could make something like this in it. Worth a try! Thank you. I am really pleased you linked this up with us at our linky party! Hugs, Rose, FineCraftGuild.com

    Reply
  14. Cathy McInnes says

    March 25, 2015 at 2:03 am

    I have always wondered how to make this! Looks great! I would love for you to share this over at my new link party Making Memories Mondays going on now!
    Cathy@threekidsandafish{dot}com

    Reply
  15. Diane Roark says

    March 24, 2015 at 11:41 pm

    Your Easter Bread is truly beautiful. Thank you for taking the time to share on Wonderful Wed. blog hop. I pinned several times.
    Blessings,
    Diane Roark
    recipesforourdailybread
    ouramericantravels

    Reply
  16. Diane Roark says

    March 24, 2015 at 11:40 pm

    Your Easter Bread is truly beautiful. Thank you for taking the time to share on Wonderful Wed. blog hop. I pinned several times.
    Blessings,
    Diane Roark
    recipesforourdailybread
    ouramericantravels

    Reply
  17. Diana Hansen says

    March 24, 2015 at 11:12 pm

    Very cool!!

    Reply
  18. Krista Low says

    April 25, 2014 at 7:02 pm

    This bread looks so fun and festive. I have seen variations of this but never made any. What a fun Easter tradition!

    Reply
  19. Allie Bobe says

    April 23, 2014 at 6:20 am

    Hi there, I've featured your Easter Bread on Worthwhile Wednesdays,

    Reply
  20. Ronda Eagle says

    April 20, 2014 at 4:20 pm

    Hi! What a great Easter bread. I do a similar Portuguese Sweet Bread – so fun and delicious. Thanks for stopping by #TheWeekendSocial and linking up! I have pinned, stumbled and shared your link across social media. I hope to see you again next week!

    Reply
  21. Kathi Riemer says

    April 19, 2014 at 7:53 pm

    I am going to make this tomorrow. Thank you for sharing!
    Kathi

    Reply
  22. Joanne DiPalo says

    April 18, 2014 at 11:07 pm

    My aunt always made the Easter Bread. I never thought to try it but you make it look so easy. Thanks so much for sharing your recipe Lois. Pinned/shared.

    Reply
  23. Leslie Tally says

    April 18, 2014 at 1:39 pm

    How creative! I love it! Just found you at the Turn for Us blog party. Thanks so much for sharing!
    ~Leslie

    Reply
  24. Cathy McInnes says

    April 17, 2014 at 1:07 pm

    I love Easter bread and yours looks perfect! Checking this out from Artsy corner Thursday! Yummy!
    Cathy

    Reply
  25. Sugar Cookies to Peterbilts says

    April 17, 2014 at 1:55 am

    Lois, This has to be the most beautiful Easter bread ever! I think I have to make it 🙂

    Reply
  26. Maria says

    April 17, 2014 at 12:20 am

    Your Easter bread looks great! I've made this bread a couple of times too, my husband's Italian side of the family makes it, so I started making it too after we got married! Happy Easter to you! 🙂

    Reply
  27. Crochet Hooks says

    April 17, 2014 at 12:13 am

    looks yummy! i love the little eggs sticking their heads out of the bread – maybe checking if they can escape without being eaten lol 🙂

    Reply
  28. FoodtasticMom says

    April 16, 2014 at 1:46 pm

    I have seen lots of versions of this and keep wondering if I should try it myself. I'm stopping over from Buns in my Oven. I like your pictures. It's helpful to see how to assemble this. Pinning and I think I might try it this year! 🙂

    Reply
  29. Wendy Klik says

    April 16, 2014 at 1:34 pm

    I am so glad I stopped by from Wednesday Whatsits. I have always wondered how you managed to get the hardboiled eggs into the loaf and now I know. I can't wait to add this addition to our Easter menu. Thanks!!

    Reply
  30. Rachael Yerkes says

    April 16, 2014 at 4:59 am

    How fun. I have never seen this before. What a cool idea. I will definitely have to give this a try.

    Reply
  31. Beth says

    April 16, 2014 at 2:21 am

    The bread looksso goo! Thank you for the recipe!

    Reply
  32. Marlys Folly says

    April 16, 2014 at 12:26 am

    This sounds and looks wonderful Lois. Pinning and SU

    Reply

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