An Italian Family Tradition is to make Homemade Easter Bread with colored eggs to celebrate the Easter holiday. It’s not that difficult to make and the kids always enjoy the colored eggs in the center of the bread. Enjoy some fresh from the oven or the day after toasted with a little butter. This is such an amazing bread recipe you might even use it all year long!
Do you have a family tradition for Easter? For years my sister has been making Easter Bread for her family and always shares a small loaf with us to enjoy. I
love Easter Bread. It’s so festive and makes such a pretty presentation and lovely gift to bring to the hostess for Easter Sunday dinner.
If you’re looking for a shortcut version of this recipe using frozen bread dough, check out my new recipe for Individual Easter Bread Rings. If you find yourself a little too busy to make a homemade bread recipe, so this is a nice alternative.
Italian Easter Bread
The recipe I’m sharing with you below is my sister’s recipe. There are quite a few recipes out there that use a sweet glaze or icing to spread over the Easter bread, but that makes it more like a dessert and not bread.
It’s really important that you use RAW colored eggs with this recipe. The eggs will cook in the oven while the bread bakes. Do not use already hard-boiled eggs as they might explode in the oven and you’ll have a huge mess to clean up.
Ingredients:
Make sure you print out the recipe below and save it for later!
- 1 cup warm milk 105 – 115 degrees
- 1 package active dry yeast
- 2 tbsp sugar
- 5 cups flour; more if needed
- 1 cup butter melted COOLED butter
- 3 eggs
- 1/2 cup sugar
- 2 tsp grated Lemon Zest
- 1 tsp salt
- 1/2 tsp almond extract
- Easter Egg Coloring Kit
Ingredients for the Egg Wash/Glaze
- 1 egg yolk
- 1 tbsp water
Instructions for the Easter Bread
- In a small bowl, combine the heated milk with the package of dry yeast and 2 tbsp sugar. Set aside until the mixture is foamy.
- In a mixing bowl with the dough hook attached, add 4 cups of the flour along with the remaining ingredients.
- Once the yeast mixture has “proofed” add it to the mixing bowl as well and begin to combine everything together.
- If the dough becomes too sticky or wet, add more of the remaining flour.
- Once the dough begins to pull away from the sides of the bowl and come together, set your kitchen timer for 8 minutes and let the machine “knead” the dough for you.
- Remove the dough from the mixing bowl to a floured surfaced and knead by hand for a few minutes.
- Place the dough in another clean mixing bowl that has a little bit of oil rubbed over the entire bowl.
- Cover the bowl with plastic wrap or a kitchen towel…set aside to rise until doubled in size.
- While the dough is rising, dye 3 to 4 eggs…keeping them RAW.
- After the dough has doubled, punch it down and transfer to a floured surface.
- Divide the dough into two balls and slowly work them into long ropes.
- Braid the two ropes into one loaf and place on a baking tray that is lined with parchment paper.
- Insert the RAW colored eggs into sections of the braided loaf of bread.
- Cover with plastic wrap and set aside to double again.
- Make the egg wash using the yolk only of the remaining egg and 1 tbsp of water.
- Carefully brush the bread with the egg wash.
- Bake in a 350 degree oven for 20 minutes or until the bread is golden brown.
Helpful Kitchen Tools
This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.
- Cooking and Baking Kitchen Thermometer – I love the digital one and use mine for so much!
- Easter Egg Coloring Kit
- Parchment Baking Sheets – I use these for so much more than baking!
Let’s Get Cooking!
After the dough has risen once, divide into two balls.
Work the dough into two long strips or ropes or as the kids like to call them, “snakes” and begin to braid.
Insert the RAW colored eggs into sections of the braided dough. Don’t worry, the eggs will cook in the oven as the bread bakes. Cover with plastic wrap loosely and allow the bread to double in size.
Brush with the egg wash and bake in a preheated 350 degree oven for about 20 minutes or until the bread is golden brown. You can definitely eat the eggs or use for egg salad.
Other ways to Form the Easter Bread Dough
- Usually I will form the Easter bread dough into a traditional long loaf as I did above. However, sometimes it’s fun to be creative.
- You can form the bread dough into a large ring and insert more colored eggs.
- Or you can make individual rings out of the dough. This size and shape is always fun if you want to give the Easter bread to neighbors or as a hostess gift.
How to Make Easter Bread using Frozen Bread Dough
Yes, it can be done! I have a recipe here on my site that uses frozen bread dough to create a “shortcut” version of the traditional Italian Easter Bread. I made a sweet glaze out of powdered sugar and decorated the individual mini rings with fun colorful sprinkles.
More Delicious Easter Recipes
- Individual Italian Easter Bread Rings using Frozen Bread Dough
- Chocolate Covered Peanut Butter Eggs
- Marshmallow Bunny Peeps Pudding Cups
- Mini Easter Bundt Cakes
- Chocolate Covered Marshmallow Peeps
A family tradition to celebrate Easter with this delicious bread that has colored eggs braided through the dough. You must use RAW eggs. They will cook in the oven while the bread is cooking. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Italian Easter Bread
Ingredients
For the Bread
For the Egg Wash/Glaze
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:
Calories: 306 Total Fat: 14g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 80mg Sodium: 265mg Carbohydrates: 39g Fiber: 1g Sugar: 8g Protein: 6g
What a fabulous looking Easter bread. I cannot wait to try my hand at your recipe! Pinning so I can make it this Easter!
Thanks Heidi! Hope you enjoy the recipe and the new tradition!
It is beautiful. My mother-in-law, from Italy, made it like that except she added anise to it.
Yes! We’ve done that flavor also. Thank you for visiting.
I made this a few years ago and it was delicious and so festive, but I lost the recipe and forgot about it. Thanks for sharing so that I can make this again!
I’m so happy you came to check out the recipe! It’s one of our favorite traditions. Thank you for visiting.
Gorgeous bread! I would love this for Easter. Pinned & sharing! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Thank you! Your party is one of my favorites. Thanks for visiting!
Just wanted you to know that I will be featuring this project on an Easter round up as part of the create link inspire party. Thanks for linking up!
Good Morning Lois,
We are homemade bread people and we would love this! Not to mention that it is gorgeous.
The ladies at Thoughts of Home on Thursday would love for you to join us at our party and share your time and talents with us too!
Thank you,
Jemma
http://www.athomewithjemma.com/2016/03/thoughts-of-home-on-thursday-4.html#.Vtl8SZw4GM8
Lois, this would be a great contribution to Food on Friday: Easter Foods over at Carole's Chatter. Please do bring it over. Cheers
I made yeast rolls yesterday and doing this crossed my mind. It's so cute. Thanks for sharing with us at Merry Monday.
Your bread is so beautiful! I don't think I want to wait until Easter to try this, it looks amazing.
Dear Lois, you bread looks beautiful! I must make my own sometime. My niece is hosting Easter this year and it would so nice to bring this to her. xo, Catherine
I have never seen anything like this before! It's beautiful.
Wow. This looks officially FANTASTIC. I now have a bread machine and wonder if I could make something like this in it. Worth a try! Thank you. I am really pleased you linked this up with us at our linky party! Hugs, Rose, FineCraftGuild.com
I have always wondered how to make this! Looks great! I would love for you to share this over at my new link party Making Memories Mondays going on now!
Cathy@threekidsandafish{dot}com
Your Easter Bread is truly beautiful. Thank you for taking the time to share on Wonderful Wed. blog hop. I pinned several times.
Blessings,
Diane Roark
recipesforourdailybread
ouramericantravels
Your Easter Bread is truly beautiful. Thank you for taking the time to share on Wonderful Wed. blog hop. I pinned several times.
Blessings,
Diane Roark
recipesforourdailybread
ouramericantravels
Very cool!!
This bread looks so fun and festive. I have seen variations of this but never made any. What a fun Easter tradition!
Hi there, I've featured your Easter Bread on Worthwhile Wednesdays, http://thecraftiestallie.blogspot.com/2014/04/worthwhile-wednesdays-14.html
Hi! What a great Easter bread. I do a similar Portuguese Sweet Bread – so fun and delicious. Thanks for stopping by #TheWeekendSocial and linking up! I have pinned, stumbled and shared your link across social media. I hope to see you again next week!
I am going to make this tomorrow. Thank you for sharing!
Kathi
My aunt always made the Easter Bread. I never thought to try it but you make it look so easy. Thanks so much for sharing your recipe Lois. Pinned/shared.
How creative! I love it! Just found you at the Turn for Us blog party. Thanks so much for sharing!
~Leslie
I love Easter bread and yours looks perfect! Checking this out from Artsy corner Thursday! Yummy!
Cathy
Lois, This has to be the most beautiful Easter bread ever! I think I have to make it 🙂
Your Easter bread looks great! I've made this bread a couple of times too, my husband's Italian side of the family makes it, so I started making it too after we got married! Happy Easter to you! 🙂
looks yummy! i love the little eggs sticking their heads out of the bread – maybe checking if they can escape without being eaten lol 🙂
I have seen lots of versions of this and keep wondering if I should try it myself. I'm stopping over from Buns in my Oven. I like your pictures. It's helpful to see how to assemble this. Pinning and I think I might try it this year! 🙂
I am so glad I stopped by from Wednesday Whatsits. I have always wondered how you managed to get the hardboiled eggs into the loaf and now I know. I can't wait to add this addition to our Easter menu. Thanks!!
How fun. I have never seen this before. What a cool idea. I will definitely have to give this a try.
The bread looksso goo! Thank you for the recipe!
This sounds and looks wonderful Lois. Pinning and SU