This sugar free peanut butter cookie with flour made with white and brown sugar substitute is just like the classic cookie we've all come to love. It's another easy cookie recipe that's perfect when you or someone in your family is craving something sweet.
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Course: Desserts
Cuisine: American
Keyword: sugar free peanut butter cookie with flour
In a mixing bowl, add both the brown sugar and the white sugar.
Then add the vanilla extract.
Add the softened butter and peanut butter.
Finally add the egg whites.
Combine the dry ingredients together and slowly add them to the peanut butter/sugar mixture.
Using a cookie scoop, add the cookies to a baking tray that's been lined with parchment paper.
Using a fork, press the cookie flat, first one direction, then again from the opposite direction to make a crosshatch pattern on top.
Bake in a preheated 350°F oven for 8 - 10 minutes.
My cookies were baked at 8 minutes.
Allow the cookies to cool for a few minutes on the baking tray before removing them to a cooling rack to completely cool.
Notes
If you find the fork is sticking to the top of the cookie dough, dip it in a little extra sugar. You could also spray the fork with non-stick cooking spray.