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5
from 1 vote
Garlic Butter Crescent Rolls
Buttery and flaky, these Garlic Butter Crescent Rolls are packed with garlic flavor. Serve them warm, straight from the oven with homemade marinara sauce for dipping.
Prep Time
5
minutes
mins
Cook Time
13
minutes
mins
Total Time
18
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
garlic butter crescents rolls
Servings:
8
Calories:
116
kcal
Author:
Lois
Ingredients
1
8 ounce can refrigerated crescent rolls
1
egg white
2
tablespoons
Parmesan cheese
½
cup
garlic butter
softened
Instructions
Preheat the oven to 375°F.
Line a baking sheet with parchment paper.
Open up the can of crescent roll dough and separate the triangles into eight individual pieces.
Spread the softened (not melted) garlic butter mixture on top of the triangles.
Starting at the widest end, roll up the crescent rolls tucking the ends under to seal.
Place the crescent rolls on the baking sheet.
Lightly brush with the egg white. Then sprinkle with the Parmesan cheese.
Bake for 12 - 14 minutes or until lightly golden brown.
Nutrition
Serving:
1
g
|
Calories:
116
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
32
mg
|
Sodium:
177
mg