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Garlic Butter Crescent rolls on white tray with marinara sauce and parsley.
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5 from 1 vote

Garlic Butter Crescent Rolls

Buttery and flaky, these Garlic Butter Crescent Rolls are packed with garlic flavor. Serve them warm, straight from the oven with homemade marinara sauce for dipping.
Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Course: Bread
Cuisine: American
Keyword: garlic butter crescents rolls
Servings: 8
Calories: 116kcal
Author: Lois

Ingredients

  • 1 8 ounce can refrigerated crescent rolls
  • 1 egg white
  • 2 tablespoons Parmesan cheese
  • ½ cup garlic butter softened

Instructions

  • Preheat the oven to 375°F.
  • Line a baking sheet with parchment paper.
  • Open up the can of crescent roll dough and separate the triangles into eight individual pieces.
  • Spread the softened (not melted) garlic butter mixture on top of the triangles.
  • Starting at the widest end, roll up the crescent rolls tucking the ends under to seal.
  • Place the crescent rolls on the baking sheet.
  • Lightly brush with the egg white. Then sprinkle with the Parmesan cheese.
  • Bake for 12 - 14 minutes or until lightly golden brown.

Notes

You can use store-bought garlic butter or use my very easy homemade garlic butter recipe. 
Prefer an air fryer? No problem! Check out my Air Fryer Crescent Rolls Recipe for a perfectly crisp and golden alternative.

Nutrition

Serving: 1g | Calories: 116kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 177mg