Garlic Butter Crescent Rolls

5 from 1 vote

Buttery and flaky, these Garlic Butter Crescent Rolls are packed with garlic flavor. Serve them warm, straight from the oven with homemade marinara sauce for dipping.

Prep Time5

Cook Time13

Total Time18

Course: Bread

Cuisine: American

Keyword: garlic butter crescents rolls

Servings:

Calories: 116kcal

Author: Lois

Equipment

Ingredients

8 ounce can refrigerated crescent rolls
1 egg white
2 tablespoons Parmesan cheese
½ cup garlic butter softened

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Instructions

Preheat the oven to 375°F.
Line a baking sheet with parchment paper.
Open up the can of crescent roll dough and separate the triangles into eight individual pieces.
Spread the softened (not melted) garlic butter mixture on top of the triangles.
Starting at the widest end, roll up the crescent rolls tucking the ends under to seal.
Place the crescent rolls on the baking sheet.
Lightly brush with the egg white. Then sprinkle with the Parmesan cheese.
Bake for 12 - 14 minutes or until lightly golden brown.

Notes

Tips

Brush the rolls with melted butter before and after baking for extra flavor and a beautiful golden finish.
Use either store-bought garlic butter or my Homemade Garlic Butter.
Keep an eye on the bake time during the final minutes, as crescent rolls brown quickly.

Storage & Make Ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a warm oven to refresh the soft, flaky texture.
You can prep the garlic butter in advance and refrigerate it for quick brushing before and after baking.

Prefer to bake these in an air fryer? No problem! Check out my Air Fryer Crescent Rolls Recipe for a perfectly crisp and golden alternative.

Nutrition