Melt the almond bark according to the package directions.
Hold 2 pretzel sticks together and dip one end into the melted chocolate. Allow the excess chocolate to drip off.
Place the pretzels on a lined baking sheet. Make sure the pretzel sticks stay next to each other.
Place a red M&M on the tip of the chocolate end for the nose.
Add 2 candy eyes above the M&M to create eyes.
Allow to set completely before serving.
Store in an airtight container at room temperature.
Notes
Make sure the pretzel sticks stay next to each other after they have been dipped in the melted chocolate so they harden together and stick together to form the reindeer body.