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Chicken Fettuccine Alfredo
Creamy, cheesy homemade Chicken Fettuccine Alfredo sauce with cooked chicken, broccoli and fettuccine noodles.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
people
Calories:
1174
kcal
Author:
Lois
Equipment
Stainless Steel Vegetable Steamer Basket
Handheld Rotary Cheese Grater
Stainless Steel Garlic Mincer Garlic Crusher
Ingredients
4
tablespoons
butter
3
cloves
garlic
minced
2
cups
heavy cream
1
cup
Parmesan cheese
freshly grated
2
cups
fresh broccoli
2
cups
cooked chicken
1
pound
Fettuccine noodles
Instructions
In a large pan, heat the butter over medium heat and add the garlic when melted. Cook for 3-4 minutes.
Gradually whisk in heavy cream and bring to a simmer.
Reduce heat to low and simmer for 5 minutes, or until slightly thickened, stirring occasionally.
Remove from heat and stir in Parmesan cheese.
While the sauce simmers, warm the pre-cooked chicken in the microwave until heated through.
Cook fettuccine noodles according to package directions.
While the pasta cooks, steam the broccoli until it is tender-crisp, about 3-5 minutes.
Drain the pasta, reserving ½ cup of pasta water.
Add pasta, warmed chicken, and broccoli to the Alfredo sauce. Toss to combine, adding pasta water if needed to loosen the sauce.
Serve immediately with additional Parmesan cheese, if desired.
Nutrition
Serving:
1
g
|
Calories:
1174
kcal
|
Carbohydrates:
89
g
|
Protein:
47
g
|
Fat:
71
g
|
Saturated Fat:
41
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
329
mg
|
Sodium:
614
mg
|
Potassium:
724
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
2668
IU
|
Vitamin C:
41
mg
|
Calcium:
451
mg
|
Iron:
4
mg