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2 ingredient pumpkin bread sliced
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4.37 from 177 votes

2 Ingredient Pumpkin Bread

You won’t believe how delicious this 2 Ingredient Pumpkin Bread recipe is until you try it. Really, it’s that good! Let me show the world’s easiest recipe for pumpkin bread that only uses two ingredients. 
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Keyword: 2 Ingredient Pumpkin Bread
Servings: 8 to 12 servings
Calories: 266kcal
Author: Lois

Equipment

Ingredients

  • 1 box Spice Cake Mix
  • 2 cups pure canned pumpkin

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a 9 ¼ X 5 ¼ loaf pan with parchment paper. Set aside.
  • In a medium sized mixing bowl add the Spice Cake Mix and the 2 cups of canned pumpkin.
  • Using a wooden spoon, stir until well blended.
  • The batter will be very thick.
  • Add the bread batter to the prepared loaf pan.
  • Bake in a preheated 350 degree oven for 35 minutes or until a toothpick inserted in the middle of the bread comes out clean.
  • Allow to cool on a baking rack for 10 minutes before sprinkling with powdered sugar.

Video

Notes

Tips
• Line the loaf pan with parchment paper to make removing the bread easy and mess-free.
• Mix the batter just until smooth to keep the texture light and tender.
• Check for doneness with a toothpick—if it comes out clean, the bread is ready.
Storage & Make Ahead
• Store cooled pumpkin bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap tightly and freeze for up to 3 months.
• Thaw at room temperature before serving or warm slices briefly in the microwave.

Nutrition

Serving: 1Serving | Calories: 266kcal | Carbohydrates: 59g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 480mg | Fiber: 3g | Sugar: 30g