4th of July Cake Mix Cookies
These 4th of July Cake Mix Cookies are a fun, easy way to celebrate summer! Using a boxed cake mix as a base for cookies is a quick and convenient way to bake cookies in no time.
Servings: 24 - 30 cookies
Calories: 137kcal
Ingredients
- 1 15.25 ounce white cake mix
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon almond extract
- 12 ounces white chocolate
- ½ cup patriotic sprinkles
Instructions
Bake the Cookies:
- Preheat the oven to 350°F.
- Prepare a baking sheet with parchment paper.
- In a large mixing bowl, beat together the dry cake mix, vegetable oil, and almond extract.
- Using a cookie scoop or spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart.
- Bake for 10-12 minutes, or until the middle is set and the edges are slightly browned.
- Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely before decorating.
Decorate the Cookies:
- Melt the white chocolate according to the package directions.
- Dip one half of the cooled cookie in the melted white chocolate then immediately add the patriotic sprinkles onto the melted chocolate.
- Lay the cookies flat on parchment paper or a wire rack.
- Allow the white chocolate to set completely.
Notes
Substitute almond extract with vanilla, orange, or lemon for a different flavor!
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 12g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 18mg | Potassium: 46mg | Fiber: 0.03g | Sugar: 11g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.1mg
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