Place all the ingredients in the crock pot and stir.
Cover and cook on high for about 3 hours.
Remove the lid, stir and mash some of the cranberries.
Continue to cook uncovered for another 45 minutes or until the sauce has thickened and most of the cranberries have popped.
Let cool before serving or place in a container to store in the refrigerator.
This sauce also freezes well.
Notes
I hope you'll try this recipe for Homemade Cranberry Sauce. It really is amazing and tastes completely different from the canned version many of us have been eating for years.