Using an electric mixer, beat the cream cheese, sugar and vanilla together until smooth. Set aside while you prepare the crescent rolls.
Open the package of crescent rolls, but do not separate or unroll them. Keep them as a long cylinder or roll.
Using a serrated knife, slice the long cylinder into 12 equal pieces.
Using your thumb or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside.
Place a small spoonful of the cream cheese mixture into the center of each crescent circle. Then place a small spoonful of the blueberry pie filling on top.
Bake in a preheated 350 degree oven for 18 - 20 minutes.
Let cool and drizzle with the glaze.
Video
Notes
Any leftover blueberry pie filling can be frozen for up to 3 months. It also makes a great topping for homemade pancakes or you can use it to make my Homemade Blueberry Sauce.