Perfect for breakfast, brunch or even an afternoon snack these Blueberry Cream Cheese Danish are a semi-homemade danish made with refrigerated crescent rolls, blueberry pie filling and cream cheese. Grab a can of refrigerated dough and let me show you another easy crescent roll recipe.
Today I'm sharing a delicious and easy blueberry cream cheese danish recipe. For this recipe I chose blueberry pie filling, however, you can use any flavor of fruit your family loves.
How cute would it be to make cherry and blueberry for the 4th of July holiday weekend?
Recipes Using Crescent Rolls
I love to use refrigerated crescent rolls to create easy, semi-homemade recipes, desserts or snacks. You really can make anything with a tube of dough!
You might want to double this recipe because these blueberry danish do go fast! Seriously, every time I make these they disappear really quickly from the buffet table. So do yourself a favor and double the recipe.
Helpful Kitchen Tools
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- Parchment Paper Sheets - I love using these sheets!
- Serrated Knife - this knife works best for slicing the raw crescent rolls.
- Tart tamper - this tool is so handy for so many recipes! Not only do I use it to help press dough into the bottom of a cupcake pan like my mini quiche recipe, but it's great for making the indentation in the center of these crescent roll danish rounds.
Main Ingredients Needed
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- Refrigerated crescent rolls.
- Blueberry pie filling; you will not use all of it.
- Cream cheese; softened
- Powdered sugar
Baking Tip: You will not use all the pie filling for this recipe. You can use the leftovers to serve over homemade pancakes!
Step 1: How to Make the Crescent Dough Rounds
Open the crescent rolls up, however, do not separate or unroll them. Keep them in a "roll" or cylinder and using a serrated knife, slice into about 12 individual slices or circles.
Step 2: How to Make the Indentation
Step 3: Prepare the Cream Cheese Filling
Make sure the cream cheese is soft before even beginning this step. You can remove it from the refrigerator an hour before you're planning on making this recipe.
Using an electric mixer, beat the cream cheese, sugar and vanilla together until smooth.
Step 4: How to Fill the Danish
Place a spoonful of cream cheese in the center being careful not to overfill them.
Now add a spoonful of blueberry pie filling or whatever flavor you're using.
Step 5: Baking Instructions
Bake in a preheated 350 degree oven for 18 - 20 minutes or until the crescent rolls are lightly golden brown.
Step 6: Prepare the Powdered Sugar Glaze
Combine the glaze ingredients together in a bowl. Drizzle the glaze on top of the slightly cooled danish, serve and enjoy!
Tried this recipe? Let me know in the comments and don't forget to rate it!
More Easy Breakfast Recipes:
- Spinach Bacon Cheese Frittata
- Banana Nut Bread
- Homemade Blueberry Muffins
- Microwavable Egg Omelet in a Cup
For the Danish:
- 1 can of refrigerated crescent rolls.
- 1 can of blueberry pie filling
- 4 ounces cream cheese; softened
- ⅓ cup sugar
- 1 teaspoon vanilla
For the Glaze:
- ⅓ cup powdered sugar
- 2 tsp. milk
- Using an electric mixer, beat the cream cheese, sugar and vanilla together until smooth. Set aside while you prepare the crescent rolls.
- Open the package of crescent rolls, but do not separate or unroll them. Keep them as a long cylinder or roll.
- Using a serrated knife, slice the long cylinder into 12 equal pieces.
- Using your thumb or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside.
- Place a small spoonful of the cream cheese mixture into the center of each crescent circle. Then place a small spoonful of the blueberry pie filling on top.
- Bake in a preheated 350 degree oven for 18 - 20 minutes.
- Let cool and drizzle with the glaze.
You will not use all of the pie filling.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 165Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 130mgCarbohydrates: 21gFiber: 0gSugar: 11gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2016 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!