Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend! Grab a can of refrigerated crescent rolls and let’s get baking!
Today I’m sharing a delicious and easy blueberry cream cheese danish recipe. And the beauty of this recipe is you can use any flavor of fruit your family loves. How cute would it be to make cherry and blueberry for the 4th of July holiday weekend? Or use just cherry to celebrate Christmas!
Blueberry Cream Cheese Danish Recipe
Do you love crescent rolls as much as I do? If you’ve been reading my blog for any amount of time, then you’ll know that I use canned crescent rolls a lot. You really can make anything with that tube of dough. These are perfect for breakfast or for dessert. You could eat these any time of day.
Only you might want to make a double recipe because they do go fast! Seriously, every time I make these they disappear really quick. So do yourself a favor and double the recipe.
Helpful Kitchen Tools
- Parchment Paper Sheets – I love using these sheets!
- Serrated Knife – this knife works best for slicing the raw crescent rolls.
- Baking Trays
Cream Cheese Danish Recipe with Crescent Rolls
Make sure you print out the recipe below and save it for later!
Ingredients for the Danish:
- 1 can of refrigerated crescent rolls.
- 1 can of blueberry pie filling; you will not use all of it.
- 4 ounces cream cheese; softened
- 1/3 cup sugar
- 1 teaspoon vanilla
Ingredients for the Glaze:
- 1/3 cup powdered sugar
- 2 tsp. milk
Let’s Get Cooking!
After you open the crescent rolls up, do not separate or unroll them. Keep them in a “roll” or cylinder and using a serrated knife, slice into about 12 individual slices or circles.
Make an indentation in the middle of each slice of crescent roll. You can use your thumb or the back of a small spoon.
Using an electric mixer, beat the cream cheese, sugar and vanilla together until smooth.
Place a spoonful of cream cheese in the center.
Now add a spoonful of blueberry pie filling or whatever flavor you’re using. Bake in a preheated 350 degree oven for 18 – 20 minutes.
After they bake, let them cool for a few minutes before drizzling with the yummy glaze.
More Easy Breakfast Recipes:
You will not use all of the pie filling. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
For the Danish:
For the Glaze:
Serving Size: 1
Amount Per Serving: Calories: 165 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 21mg Sodium: 130mg Carbohydrates: 21g Fiber: 0g Sugar: 11g Protein: 2g
You will not use all of the pie filling.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.