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Hamburgers with Homemade Mushroom Gravy
An easy recipe for weeknight dinners. Hamburger patties in a homemade mushroom gravy served over buttered noodles or creamy mashed potatoes.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Hamburgers with Homemade Mushroom Gravy
Servings:
6
hamburger patties
Calories:
364
kcal
Author:
Lois
Equipment
Cast Iron Grill Pan, 10.25-inch
Cast Iron Brush and Scraper
Cast Iron Cleaner Stainless Steel Chainmail Pot Scrubber
Ingredients
For the Hamburger Patties:
1 ½
pounds
ground beef
1
small onion chopped finely
¼
cup
water
2
tablespoon
chopped parsley
1
teaspoon
Worcestershire sauce
For the Mushroom Gravy:
2
tablespoon
butter
2
tablespoon
flour
2
cups
beef broth
1
jar of mushrooms; drained
Instructions
In a bowl, combine the ground beef, onion, chopped parsley, Worcestershire sauce and water.
Form the patties and cook in a large skillet over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear.
Remove the hamburger patties from the skillet, set aside and keep warm.
In the same skillet, melt the butter.
Add the flour and cook for a few minutes.
Add the beef broth and bring to a boil. Continue to stir until the gravy is thick
Add the mushrooms and continue to cook for a few minutes. Season with salt and pepper.
Add the hamburger patties to the gravy and keep warm until ready to serve.
Nutrition
Serving:
1
g
|
Calories:
364
kcal
|
Carbohydrates:
3
g
|
Protein:
32
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
111
mg
|
Sodium:
442
mg
|
Sugar:
1
g