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You are here: Home / Recipes / Main Dishes / Hamburgers with Homemade Mushroom Gravy

Main Dishes Recipes
Published: December 15, 2014 | Last Updated: March 27, 2019 | Author: Lois

Hamburgers with Homemade Mushroom Gravy

Delicious hamburgers with mushroom gravy served over buttered noodles or creamy mashed potatoes is perfect for dinner on nights you think you’re too busy to cook!

Hamburgers with Mushroom Gravy over buttered noodles from Walking on Sunshine Recipes

Hamburgers with Mushroom Gravy

Today I’m sharing with you a recipe that I make quite often and finally remembered to take photos the last time we had this for dinner.   Hamburgers with mushroom gravy is a recipe my family really enjoys for dinner and I really enjoy making because it is so easy!

I usually make the hamburgers in my cast iron grill pan and make the gravy in a separate cast iron pan. And then add the hamburgers to the other cast iron pan with the gravy to continue cooking and marry the flavors together. 

Seems like a little extra work, but you can’t beat the flavor of hamburgers cooked in a cast iron grill pan and you can’t really make a good gravy with a grill pan. 

Tips for Making the Hamburgers

  • I really do think the secret to making this recipe is using a cast iron grill pan. If you’ve never used a cast iron pan or don’t really know how to properly clean one, make sure you read my post on using cast iron pans. I was pretty clueless when it came to using cast iron, but it’s all I use now! 
  • For the “picky” kids who don’t like mushrooms, you can make the whole recipe first and then remove their hamburger with a little gravy and then add the mushrooms for those who like mushrooms.
  • Here’s a little secret:  I don’t like mushrooms!  But I still enjoy this recipe!
  • This recipe will make 6 hamburger patties. 

How to Make Hamburgers with Homemade Gravy

Make sure you print out the recipe below and save it for later!

Ingredients for the Hamburger Patties:

  • 1 1/2 pounds ground beef
  • 1 small onion chopped finely
  • 1/4 cup water
  • 2 tbsp chopped parsley; optional
  • 1 tsp Worcestershire sauce

Ingredients for the Mushroom Gravy:

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 jar of mushrooms; drained

Instructions

  1. In a bowl, combine the ground beef, onion, chopped parsley, Worcestershire sauce and water.
  2. Form the patties and cook in a large skillet over medium heat for 4-5 minutes on each side or until a thermometer reads 160Β° and juices run clear.
  3. Remove the hamburger patties from the skillet, set aside and keep warm.
  4. In the same skillet, melt the butter.
  5. Add the flour and cook for a few minutes.
  6. Add the beef broth and bring to a boil. Continue to stir until the gravy is thick
  7. Add the mushrooms and continue to cook for a few minutes. Season with salt and pepper.
  8. Add the hamburger patties to the gravy and keep warm until ready to serve.

Let’s Get Cooking! 

Hamburger Patty in Cast Iron Grill Pan

How to Serve Hamburgers with Mushroom Gravy

This recipe is not your typical hamburger recipe because of the homemade mushroom gravy you make.  So you don’t want to serve this on top of a typical hamburger bun.

  • You can serve these hamburgers over buttered egg noodles or buttered rice tastes amazing too.
  • If your family loves potatoes, creamy mashed potatoes are amazing.  Try making my recipe for Company Mashed Potatoes to serve alongside this recipe.
  • Baked potatoes are really delicious too.  Especially if you pour some of that mushroom gravy on top!

A few other of my Cast Iron Recipes

  • Chocolate Chip Skillet Cookie
  • Tips on Caring for Cast Iron Pans – there is so much good information in this post to help you properly care for cast iron pans. 
  • Spinach Bacon Frittata 

 

 

Hamburgers with Homemade Mushroom Gravy

Hamburgers with Homemade Mushroom Gravy

Yield: 6 hamburger patties
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

An easy recipe for weeknight dinners. Hamburger patties in a homemade mushroom gravy served over buttered noodles or creamy mashed potatoes.

Ingredients

For the Hamburger Patties:

  • 1 1/2 pounds ground beef
  • 1 small onion chopped finely
  • 1/4 cup water
  • 2 tbsp chopped parsley
  • 1 tsp Worcestershire sauce

For the Mushroom Gravy:

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 jar of mushrooms; drained

Instructions

  1. In a bowl, combine the ground beef, onion, chopped parsley, Worcestershire sauce and water.
  2. Form the patties and cook in a large skillet over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Remove the hamburger patties from the skillet, set aside and keep warm.
  4. In the same skillet, melt the butter.
  5. Add the flour and cook for a few minutes.
  6. Add the beef broth and bring to a boil. Continue to stir until the gravy is thick
  7. Add the mushrooms and continue to cook for a few minutes. Season with salt and pepper.
  8. Add the hamburger patties to the gravy and keep warm until ready to serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Cast Iron Grill Pan, 10.25-inch
    Cast Iron Grill Pan, 10.25-inch
  • Cast Iron Brush and Scraper
    Cast Iron Brush and Scraper
  •  Cast Iron Cleaner Stainless Steel Chainmail Pot Scrubber
    Cast Iron Cleaner Stainless Steel Chainmail Pot Scrubber
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 364Total Fat: 24gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 111mgSodium: 442mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 32g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

© Lois
Cuisine: American / Category: Main Dishes

 

Hamburgers with Mushroom Gravy served over buttered noodles from Walking on Sunshine Recipes

Hamburgers with Mushroom Gravy served over buttered noodles from Walking on Sunshine Recipes

This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.

 

Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inchMore InformationVremi Pre-Seasoned Cast Iron Square Grill Pan - 11 inch Nonstick Stove Top Grilling Pan for Oven and Vegetables - Silicone Handle Cover - Heavy Duty Cast Iron Grill Pans for Electric or Gas Stove TopsMore InformationLodge L8GP3 Cast Iron Grill Pan, 10.25-inchMore InformationRoyal Classic White Kitchen Towels, 15-Pack 100% Natural Cotton Dish Towels, 14 x 25 inches Flour Sack Towels - Make Great Bar TowelsMore InformationDII Kitchen Dish Towels (Teal, 18x28More InformationRAYKER Classic Kitchen Towels,100% Cotton Tea Towels, Best Dish Cloths, Vintage Color Stripe Design,5 Pack In Size 40x60cmMore Information

 

How to Clean and Care for Cast Iron Pans

 

 


15 Comments

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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Comments

  1. Maronda says

    March 28, 2019 at 6:34 pm

    Do you season the egg noodles with just butter?

    Reply
    • Lois says

      March 28, 2019 at 10:04 pm

      You can season the egg noodles with butter, salt and pepper if desired. Thanks for visiting!

      Reply
  2. Kathleen Rizzuto says

    November 21, 2018 at 3:19 pm

    I don’t have jarred mushrooms, but fresh. I’m assuming that’s ok, so I should saute the mushrooms first n olive oil or should it b made with jarred or canned?

    Reply
    • Lois says

      November 21, 2018 at 3:44 pm

      Yes, I would cook the mushrooms for a little bit in some butter. Then once they’re cooked, continue with the recipe to make the gravy. Thank you for visiting!

      Reply
  3. Made In a Day says

    January 24, 2017 at 5:44 pm

    Looks so yummy! Thanks for linking up at #MerryMonday!
    Kim

    Reply
  4. Cathy Carroll says

    December 29, 2014 at 4:22 pm

    I think my family would gobble these up in no time. Pinning it. Thank you for sharing at Share It One More Time. Cathy

    Reply
  5. Cindy Jamieson says

    December 28, 2014 at 5:58 pm

    Mmmm, these hamburgers really look like something my family would love to dig into! You are being featured by me this week, over at Simple Supper Tuesday. We hope you can join us again, starting Monday night at 8pm πŸ™‚

    Reply
  6. Michelle Nahom says

    December 26, 2014 at 1:39 am

    Looks like the perfect comfort food dinner and I think my kids would like it…although two don't like mushrooms, so more for me and my son that does like them. πŸ™‚ Thanks so much for sharing your recipe with us at Foodie Fridays! Pinning! I hope you had a wonderful holiday and wishing you a wonderful 2015!

    Reply
  7. Chrystal Mahan says

    December 23, 2014 at 8:49 pm

    My mother made this all the time growing up. Hubs had never had it so last week I made it for the first time. He was really surprised that you dont have to always eat hamburger with a bun! lol

    Reply
  8. Kimberly Lewis says

    December 20, 2014 at 5:58 pm

    Oh yum! Pinned and tweeted. Lou Lou Girls

    Reply
  9. Blair Lonergan says

    December 20, 2014 at 1:23 am

    Pinned! These look delicious, and I know that my family would love them. Have a great weekend. πŸ™‚

    Reply
  10. Diane Balch says

    December 19, 2014 at 1:04 pm

    This is the kind of meal my son loves. Please bring this by Weekend Bites today.. it will be a favorite.

    Reply
  11. malia STURGEON says

    December 18, 2014 at 2:12 am

    This sounds so good! I do a similar meal with steak but this sounds way faster and still super tasty. Pinned πŸ™‚

    Reply
  12. Lysa Wilds says

    December 17, 2014 at 1:52 pm

    Oh my gosh! This looks and sounds absolutely DELISH! Thank you for sharing with all of us on the Oh My Heartsie Girls Wordless Wednesday.

    Wishing you a wonderful week!
    xx
    Lysa ~ Co-Host

    Reply
  13. Lady Jane says

    December 17, 2014 at 12:58 am

    Yum…. I cheat and use packaged gravy mix but will be trying this for sure.

    Reply

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