Peel the cucumbers if desired and thinly slice them with a mandoline slicer. The thinner the better!
Place the cucumbers in a colander and salt them...generously.
Cover the cucumbers with paper towel and place the colander over a bowl to allow the cucumbers to drain the excess water for at least 2 hours.
Squeeze the cucumbers to remove any excess water...you want them as dry as possible.
Add the cucumbers to a bowl and prepare dressing.
Combine all the ingredients for the dressing in a small bowl and then pour over the cucumbers. Toss gently to combine.
Cover and refrigerate for at least 1 hour before serving.
Notes
This salad comes together quickly, but you do need to allow time for the cucumbers to drain properly and get rid of all the excess water. So, please do not skip the step for salting and squeezing the cucumbers. If you do, the salad will not be the same as the one I am sharing with you today.