How to Make German Cucumber Salad with Sour Cream Dressing - Just like Oma's

Looking for a delicious and easy-to-make salad recipe? Look no further than this German Cucumber Salad! Thinly sliced cucumbers are mixed with a homemade sour cream dressing, making it the perfect side dish for any meal.

This is another one of our delicious summer salads that tastes just like my Oma Behr's recipe. Once you taste this light and refreshing salad, you'll be hooked.

This recipe for German Cucumber Salad with Sour Cream Dressing is the perfect salad to make with all the fresh cucumbers showing up in farmer's markets, grocery stores and even your own garden.

Another recipe that's also great for excess cucumbers is Easy Refrigerator Pickles. My husband makes this recipe every summer.

This is a simple, refreshing salad made with cucumbers, vinegar, sour cream and herbs. But don't let its simplicity fool you - this salad is packed with flavor!

Cucumbers are a key ingredient in German cuisine, and this salad is a great way to enjoy them. The crunch of the cucumbers pairs perfectly with the tangy vinegar sour cream dressing, making it a perfect side dish for any meal.

And because it's so easy to make, you can enjoy it any time! So next time you're looking for a light, refreshing salad, try German cucumber salad. You'll be glad you did!

Table of Contents

• German Cucumber Salad with Sour Cream Dressing
• What is German Cucumber Salad?
• Helpful Kitchen Tools
• Main Ingredients Needed
• Step-by-Step Directions
• Serving and Storing Tips
• Why this Salad Works
• More Easy and Delicious Salad Recipes: 
• 💬 Comments

German Cucumber Salad with Sour Cream Dressing

Do you have a recipe that brings back happy memories? For me it's this German Cucumber Salad.  As I said above, this is my Oma Behr's recipe that she taught to my mother and now I make it for my family.

Our garden has been exploding this summer!  I guess it's giving back two-fold since we didn't plant a garden last year...well that's what I like to think.  

What is German Cucumber Salad?

But for now, let's get back to the salad.  I've made this a few times already for my family this summer.  I even used cucumbers from the grocery store and the salad still came out amazing.

To begin with, Cucumber Salad or, Gurkensalat in German, is a fresh and simple side dish featuring thinly sliced cucumbers in a sour cream and dill dressing...although I didn't have any dill on hand yesterday when I made this salad.  I use fresh chives from the garden and it is just as good.

When I was looking at other recipes for this salad they all seem to skip the most important step that my Oma and my mother did...you need to salt the cucumbers and let them drain to remove the excess water. Do not skip this step!

By the way, I've had other cucumber salad's where they are watery and just don't have the same taste as when you salt the cucumbers first.  I include photos so you can see how easy it is to do this part of the recipe.

Helpful Kitchen Tools

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Main Ingredients Needed

To make this recipe, you'll need 2 medium to large sized cucumbers. I really think you're going to like the sour cream dressing. Sometimes,  I'll double the recipe and store it in a mason jar to use on a regular tossed salad...it's that good! 

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

• Vinegar
• Mayonnaise
• Sur cream
• ½ tsp. sugar
• Chopped chives
• Salt and Pepper
• 2 medium sized cucumbers

Step-by-Step Directions

Step 1: Peel and Slice the Cucumbers

• You don't need to peel the cucumbers, but I like them peeled. It's really up to you and your family's tastes.
• One of the most important tips is to slice the cucumbers VERY thin. That's another secret to this recipe. You do not want a thick cucumber for the salad.
• Using a mandoline slicer is the best tool to get your cucumbers really thin.

Important Note: Please be very careful when using a mandoline slicer. It is very easy to slice your finger on this piece of equipment. Always use the safety guard that comes with it.

Step 2: Salt the Cucumbers

Do Not Skip this Most Important Step for the Cucumber Salad

• Now, the most important step is to salt the cucumbers.
• Place the cucumbers in a colander.
• Salt the cucumbers.  Be generous with the salt as you want to remove as much excess water as possible.  
• If the cucumbers are extremely fresh, as mine are, you will be surprised how much water are in them.

• Cover the cucumbers with a paper towel.
• Then weigh them down.  I like to use a plate, a bowl and a big mug.  It doesn't really matter what you use, just weigh them down because this will help push the water out from the cucumbers.
• Let the cucumbers sit like this for an hour or so.  
• You can leave the colander on the kitchen counter or even in a clean sink. 

Step 3: Drain and Squeeze the Cucumbers 

• Once the cucumbers have been draining for about an hour, you need to squeeze them dry.
• Believe it or not, there's still a ton of water in the cucumbers!  
• Take them in your hand a little at a time and squeeze them over the same bowl.  
• Go ahead, don't be shy...squeeze the cucumbers dry!

You can see from the photo below how much water was in these cucumbers. If you skip this important step, this water will end up in your dressing making for a very watery cucumber salad. 

I know some people have commented or sent me messages saying they never do this step and they think they're cucumber salad is fine. My reply back has always been, try it this way one time and you'll be convinced you need to drain the cucumbers every single time you make this salad. 

Step 4: Make the Homemade Sour Cream Dressing

• Combine the ingredients for the dressing together in a bowl.
• I love to use my House Seasoning but salt and pepper work great too.
• If you have dill, you can add one tablespoon dill in place of the chopped chives.  
• I also like to add thinly sliced red onion sometimes too. 

Serving and Storing Tips

• The salad is ready to enjoy right away...but, like with everything else in life, it does taste better after it's been refrigerated for a few hours.  
• Make sure you taste it and season with more salt and pepper if needed.
• Store in an air-tight container and place in the refrigerator for up to three days. 

Why this Salad Works

I love this cucumber salad. It's one of my favorite summer salads to serve and one of the reasons why we grow so many cucumbers in our garden.

However, what's really nice are the memories making and serving this salad bring back to me. For the most part, I think of my Oma Behr every time I squeeze the cucumbers. If I close my eyes, I can see her in her little kitchen in Mt. Kisco, NY standing in front of the sink squeezing cucumbers. 

• This salad is perfect in the summer served alongside grilled barbecue chicken.
• It pairs nicely with barbecue food as well. 
• This is a great side salad for Sheet Pan Chicken and Potatoes.

Tried this recipe? Let me know in the comments and don't forget to rate it!

More Easy and Delicious Salad Recipes: 

• Tuna Nicoise Salad
• Fiesta Corn Salad
• Homemade Italian Salad Dressing
• Classic Egg Salad
• Creamy Pasta Salad

This recipe has been updated since it was first published in 2017. There's a few new photos and tips for you to make the best Cucumber Salad!