How to Make German Cucumber Salad with Sour Cream Dressing – Just like Oma’s

Come join me today as I share a family recipe for German Cucumber Salad with Sour Cream Dressing. This recipe tastes just like I remember my Oma Behr making for our family when I was a child. This recipe has been updated since it was first published in 2017. There’s a few new photos and tips for you to make the best Cucumber Salad! 

German Cucumber Salad with Sour Cream Dressing

This recipe for German Cucumber Salad with Sour Cream Dressing is the perfect salad to make with all the fresh cucumbers showing up in farmer’s markets, grocery stores and even your own garden.

Do you have a recipe that brings back happy memories? For me it’s this salad.  For the most part it’s very similar to the salad my grandmother, or Oma, made for us many years ago.  My mother learned how to make the salad from Oma as well and now I make it for my family.

Our garden has been exploding this summer!  I guess it’s giving back two-fold since we didn’t plant a garden last year…well that’s what I like to think.  

This photo doesn’t even show the jalapeno peppers, green beans or summer squash.  Tomatoes are beginning to ripen and our pumpkins are coming along nicely too!  Yes we have pumpkins growing in our garden as well!

What is German Cucumber Salad?

But for now, let’s get back to the salad.  I’ve made this a few times already for my family this summer.  I even used cucumbers from the grocery store and the salad still came out amazing.

To begin with, Cucumber Salad or, Gurkensalat in German, is a fresh and simple side dish featuring thinly sliced cucumbers in a sour cream and dill dressing…although I didn’t have any dill on hand yesterday when I made this salad.  I use fresh chives from the garden and it is just as good.

When I was looking at other recipes for this salad they all seem to skip the most important step that my Oma and my mother did…you need to salt the cucumbers and let them drain to remove the excess water. Do not skip this step!

By the way, I’ve had other cucumber salad’s where they are watery and just don’t have the same taste as when you salt the cucumbers first.  I include photos so you can see how easy it is to do this part of the recipe.

How to Make German Cucumber Salad

To make this recipe, you’ll need 2 medium to large sized cucumbers. I really think you’re going to like the sour cream dressing. Sometimes,  I’ll double the recipe and store it in a mason jar to use on a regular tossed salad…it’s that good! 

Make sure you print out the recipe below and save it for later!

Ingredients for the Dressing:

• 2 tbsp vinegar
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1/2 tsp. sugar
• 1 tbsp chopped chives
• Salt and Pepper

Tips for Making Oma’s German Cucumber Salad

This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.

• You don’t need to peel the cucumbers, but I like them peeled. It’s really up to you and your family’s tastes.
• One of the most important tips is to slice the cucumbers VERY thin. That’s another secret to this recipe. You do not want a thick cucumber for the salad.
• Using a mandoline slicer is the best tool to get your cucumbers really thin.
• Make sure you check out my Shopping List at the bottom of this post for the kitchen tools I used to help make this salad.

How to Salt the Cucumbers

Do Not Skip this Most Important Step for the Cucumber Salad

• Now, the most important step is to salt the cucumbers.
• Place the cucumbers in a colander.
• Salt the cucumbers.  Be generous with the salt as you want to remove as much excess water as possible.  
• If the cucumbers are extremely fresh, as mine are, you will be surprised how much water are in them.

How to Drain the Cucumbers 

• Cover the cucumbers with a paper towel.
• Then weigh them down.  I like to use a plate, a bowl and a big mug.  It doesn’t really matter what you use, just weigh them down because this will help push the water out from the cucumbers.
• Let the cucumbers sit like this for an hour or so.  
• You can leave the colander on the kitchen counter or even in a clean sink. 

How to Squeeze the Cucumbers Dry

• Once the cucumbers have been draining for about an hour, you need to squeeze them dry.
• Believe it or not, there’s still a ton of water in the cucumbers!  
• Take them in your hand a little at a time and squeeze them over the same bowl.  
• Go ahead, don’t be shy…squeeze the cucumbers dry!

You can see from the photo below how much water was in these cucumbers. If you skip this important step, this water will end up in your dressing making for a very watery cucumber salad. 

I know some people have commented or sent me messages saying they never do this step and they think they’re cucumber salad is fine. My reply back has always been, try it this way one time and you’ll be convinced you need to drain the cucumbers every single time you make this salad. 

How to Make the Homemade Dressing

• Now we’re ready to add the dressing.
• Combine the ingredients for the dressing together in a bowl.
• I love to use my House Seasoning but salt and pepper work great too.
• If you have dill, you can add one tablespoon dill in place of the chopped chives.  
• I also like to add thinly sliced red onion sometimes too. 

How to Serve and Store Homemade Cucumber Salad

• The salad is ready to enjoy right away…but, like with everything else in life, it does taste better after it’s been refrigerated for a few hours.  
• Make sure you taste it and season with more salt and pepper if needed.
• Store in an airtight container and place in the refrigerator for up to three days. 

How to Serve Oma’s German Cucumber Salad

I love this cucumber salad. It’s one of my favorite summer salads to serve and one of the reasons why we grow so many cucumbers in our garden.

However, what’s really nice are the memories making and serving this salad bring back to me. For the most part, I think of my Oma Behr every time I squeeze the cucumbers. If I close my eyes, I can see her in her little kitchen in Mt. Kisco, NY standing in front of the sink squeezing cucumbers. 

• This salad is perfect in the summer served alongside grilled chicken.
• It pairs nicely with barbecue food as well. 
• Barbecue ribs or pulled pork taste really well with this salad as well. 

More Easy and Delicious Salad Recipes: 

• Tuna Nicoise Salad
• Fiesta Corn Salad
• Homemade Italian Salad Dressing
• Classic Egg Salad
• Creamy Pasta Salad

German Cucumber Salad with Sour Cream Dressing - Just like Oma's

Prep Time: 1 hour 20 minutes

Refrigerate Time: 1 hour

Total Time: 2 hours 20 minutes

Just like my Oma used to make. You're going to love this easy recipe that's perfect for all the cucumbers growing in your garden this summer.

Print

Ingredients

• 2 tbsp vinegar
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1/2 tsp. sugar
• 1 tbsp chopped chives
• Salt and Pepper
• 2 medium sized cucumbers

Instructions

1. Peel the cucumbers if desired and thinly slice them with a mandoline slicer. The thinner the better!
2. Place the cucumbers in a colander and salt them...generously.
3. Cover the cucumbers with paper towel and place the colander over a bowl to allow the cucumbers to drain the excess water for at least 2 hours.
4. Squeeze the cucumbers to remove any excess water...you want them as dry as possible.
5. Add the cucumbers to a bowl and prepare dressing.
6. Combine all the ingredients for the dressing in a small bowl and then pour over the cucumbers. Toss gently to combine.
7. Cover and refrigerate for at least 1 hour before serving.

Notes

This salad comes together quickly, but you do need to allow time for the cucumbers to drain properly and get rid of all the excess water.

So, please do not skip the step for salting and squeezing the cucumbers. If you do, the salad will not be the same as the one I am sharing with you today.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 78 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 6mg Sodium: 122mg Carbohydrates: 5g Fiber: 1g Sugar: 2g Protein: 1g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them.  For more information, click here.

More InformationMore InformationMore InformationMore InformationMore InformationMore InformationMore InformationMore Information