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4.36
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53
votes
Blueberry Lemon Dump Cake
Blueberry Lemon Dump Cake will be one of the most easiest and delicious cakes you'll ever bake!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
blueberry pie filling, Dump Cake, Lemon Cake Mix
Servings:
12
servings
Calories:
324
kcal
Author:
Lois
Ingredients
1
box Lemon Cake Mix; 15.25 ounce size
2
cans Blueberry Pie Filling; 21 ounces each
½
cup
butter melted
Instructions
Preheat oven to 350°F..
Pour both cans of blueberry pie filling evenly into the bottom of a 9X13 glass baking dish that has been coated with non-stick cooking spray.
In a medium mixing bowl, combine the dry lemon cake mix with the melted butter.
Stir with a spoon until the mixture turns into small crumbs.
Pour the butter/cake crumb mixture evenly over the pie filling in the baking dish.
Bake for 30 minutes or until the sides are hot and bubbling.
Serve warm with fresh whipped cream of vanilla ice cream.
Video
Notes
You can make this recipe using any flavor of canned pie filling.
Nutrition
Serving:
1
g
|
Calories:
324
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
20
mg
|
Sodium:
415
mg
|
Sugar:
16
g