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You are here: Home / Recipes / Blueberry Lemon Dump Cake and VIDEO

Desserts Recipes Videos
Published: December 8, 2017 | Last Updated: August 10, 2020 | Author: Lois

Blueberry Lemon Dump Cake and VIDEO

Blueberry Lemon Dump Cake will be one of the most easiest and delicious cakes you’ll ever bake! And yes, it uses a box of lemon cake mix to make the yummy crumb topping. Make sure you check out my Cake Mix Baking Secrets and Printable for more great cake mix ideas.

Blueberry Lemon Dump Cake featured photo

Do you love dump cakes as much as I do?  I think this is the fourth dump cake recipe I am sharing with you.  Blueberry Lemon Dump Cake is best warm from the oven with a scoop of vanilla ice cream or fresh whipped cream.

It really doesn’t get much than this recipe.  You really do just “dump the ingredients” in a bowl and bake! And did I mention that there’s only THREE ingredients?

Your family is really going to love this recipe.  And you’re going to love how incredibly easy it is to put together.  So why not treat everyone to something yummy this weekend? You might even have all the ingredients in your pantry to make it!

WHAT EXACTLY IS A DUMP CAKE?

  • Dump cake or a crunch cake is very similar to a fruit cobbler. 
  • As a result, the cake mix gives you the crunch buttery topping. 
  • You basically do just like the title says and you dump the ingredients into a baking dish and then top it off with the cake mix. 
  • For the most part, you can use any canned fruit you like.

Ingredients:

Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!

All you need is three ingredients to make this delicious dessert:

  • Blueberry Pie Filling – 2 cans
  • Lemon Cake Mix
  • 1 Stick Butter

Directions: 

Empty both cans of blueberry pie filling into the bottom of a 9X13 pan that has been sprayed with non-stick cooking spray.

Blueberry Pie Filling in glass baking dish for Blueberry Lemon Dump Cake

Combine the melted butter with the lemon cake mix until you get crumbs.

Crumb Topping in bowl for Blueberry Lemon Cake

Add the lemon cake and butter mixture to the top of the blueberry pie filling and bake in a 350 degree preheated oven until hot and bubbly.

Crumb topping for Blueberry Lemon Dump Cake

How to Serve Blueberry Lemon Dump Cake

  • It’s best to serve this dessert warm from the oven. 
  • If you can’t serve it warm from the oven, this cake also heats up nicely in the microwave.
  • Besides enjoying this dump cake as is, everything tastes better topped with fresh whipped cream or even a scoop of vanilla ice cream.
Blueberry Lemon Dump Cake featured photo with whipped cream on wooden board

You’re going to LOVE these other Dump Cake Recipes:

  • Apple Dump Cake – one of the most popular recipes on the blog! 
  • Pumpkin Crunch Cake – with video
  • Peach Dump Cake
  • Apple Caramel Dump Cake

e-Cookbooks Available 

Also available are two e-cookbooks with a few more on the way. Make sure you check back soon for the Keto Breakfast Recipes e-cookbook. 

Blueberry Lemon Dump Cake featured photo

Blueberry Lemon Dump Cake

Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Blueberry Lemon Dump Cake will be one of the most easiest and delicious cakes you'll ever bake!

Ingredients

  • 1 box Lemon Cake Mix
  • 2 cans Blueberry Pie Filling; 21 ounces each
  • 1/2 cup butter melted

Instructions

  1. Preheat oven to 350 degrees.
  2. Pour both cans of blueberry pie filling evenly into the bottom of a 9X13 glass baking dish that has been coated with non-stick cooking spray.
  3. In a medium mixing bowl, combine the dry lemon cake mix with the melted butter.
  4. Stir with a spoon until the mixture turns into small crumbs.
  5. Pour the butter/cake crumb mixture evenly over the pie filling in the baking dish.
  6. Bake for 30 minutes or until the sides are hot and bubbling.
  7. Serve warm with fresh whipped cream of vanilla ice cream.

Notes

You can make this recipe using any flavor of canned pie filling.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 353Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 20mgSodium: 470mgCarbohydrates: 52gFiber: 1gSugar: 19gProtein: 3g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

© Lois
Cuisine: American / Category: Desserts
Easy recipe for blueberry dump cake with canned blueberry filling.
Blueberry Lemon Dump Cake with Video topped with fresh whipped cream.


2 Comments

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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Comments

  1. Melisa Woodruff says

    September 16, 2018 at 12:18 am

    Can you use a lemon pound cake mix? Have a box of lemon pound cake mix but would like to try something new besides following the box directions.

    Reply
    • Lois says

      September 16, 2018 at 2:05 pm

      Hi Melissa, I’ve never tried a pound cake mix for any of the dump cake recipes. If you do, please come back and let me know how it works out for you! Thanks!

      Reply

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