Blueberry Lemon Dump Cake
Do you love dump cakes as much as I do? I think this is the fourth dump cake recipe I am sharing with you. Blueberry Lemon Dump Cake is best warm from the oven with a scoop of vanilla ice cream or fresh whipped cream.
It really doesn’t get much than this recipe. You really do just “dump the ingredients” in a bowl and bake! And did I mention that there’s only THREE ingredients?
Your family is really going to love this recipe. And you’re going to love how incredibly easy it is to put together. So why not treat everyone to something yummy this weekend? You might even have all the ingredients in your pantry to make it!
How to Make an Easy Blueberry Lemon Dump Cake
All you need is three ingredients to make this delicious dessert:
- Blueberry Pie Filling
- Lemon Cake Mix
- 1 Stick Butter
Blueberry Lemon Dump Cake Video
- 1 box Lemon Cake Mix
- 2 cans Blueberry Pie Filling
- 1/2 cup butter melted
Preheat oven to 350 degrees.
Pour both cans of blueberry pie filling evenly into the bottom of a 9X13 glass baking dish that has been coated with non-stick cooking spray.
In a medium mixing bowl, combine the dry lemon cake mix with the melted butter.
Stir with a spoon until the mixture turns into small crumbs.
Pour the butter/cake crumb mixture evenly over the pie filling in the baking dish.
Bake for 30 minutes or until the sides are hot and bubbling.
Serve warm with fresh whipped cream of vanilla ice cream.