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5
from 1 vote
Pumpkin Spice Pull Apart Bread
You are not only going to love how delicious this Pumpkin Spice Pull-Apart Bread is but you're also going to love how easy it is to make!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
pumpkin spice pull apart bread
Servings:
1
loaf
Calories:
89
kcal
Author:
Lois
Equipment
Libbys Pumpkin Pie Mix
Ceramic Non-Stick Loaf Pan
Ingredients
Ingredients for the Bread:
¼
cup
sugar
1 ¼
teaspoon
pumpkin pie spice
2
cans refrigerated biscuits
¾
cup
canned pumpkin pie filling
Ingredients for the Glaze:
½
cup
powdered sugar
2 to 3
teaspoon
milk
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees.
Prepare a loaf pan with nonstick spray.
Mix together sugar and 1 teaspoon of the pumpkin pie spice in a small bowl.
Separate dough into individual biscuits.
Flatten out biscuits, then spread about 1 tablespoon of pumpkin pie mix on top of each.
Sprinkle each biscuit with pumpkin spice-sugar mixture, then continue layering until you have 4 piles of 5 biscuits.
Stack the biscuits in a row in the loaf pan, ensuring that the sides without filling are on the ends that are touching the pan.
Bake 40-45 minutes, or until biscuits are baked through, and the loaf is deep golden brown.
Cool in pan 10 minutes, then turn loaf out of the pan onto a plate or cutting board to serve.
How to Make the Glaze:
Mix together the powdered sugar, milk, vanilla extract, and remaining pumpkin pie spice in a small bowl.
Drizzle evenly over the warm loaf, then serve immediately.
Video
Nutrition
Serving:
1
g
|
Calories:
89
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
94
mg
|
Fiber:
2
g
|
Sugar:
9
g