You won’t be able to resist this Scrumptious Pumpkin Spice Pull-Apart Bread this Fall!
Pumpkin Spice Pull-Apart Bread
I think our lives are so busy that some days we just don’t have the time to put together something delicious for our families and we resort to picking something at the grocery store or stopping at a fast food restaurant. Which is why I love this recipe for Pumpkin Spice Pull Apart Bread that I’m sharing with you today.
It’s easy…it’s delicious…and your family is going to love it. This pull apart bread is so easy to bake using refrigerated biscuit dough and pumpkin pie filling. Let this be the very first pumpkin recipe you make now that Fall is here!
Make sure you take a look at the video below before you print the recipe. I never knew how easy it was to get the layers of a pull-apart bread like this until I tried this recipe!
How to Make Pumpkin Spice Pull-Apart Bread
Stack the biscuits in a loaf pan that have the delicious pumpkin pie filling spread in between each layer. Don’t forget an extra sprinkle of the pumpkin spice/sugar mixture on top!
Let the bread cool slightly before adding the delicious glaze!
To serve, just start pulling the layers apart and enjoy!
Helpful Kitchen Tools
If you have any type of ad-bloc software enabled on your computer, you will not be able to view the video.
- 1/4 cup sugar
- 1 1/4 tsp pumpkin pie spice
- 2 cans refrigerated biscuits
- 3/4 cup canned pumpkin pie filling
- 1/2 cup powdered sugar
- 2 to 3 tsp milk
- 1 tsp vanilla extract
Preheat oven to 350 degrees.
Prepare a loaf pan with nonstick spray.
Mix together sugar and 1 teaspoon of the pumpkin pie spice in a small bowl
Separate dough into individual biscuits. Flatten out biscuits, then spread about 1 tablespoon pumpkin pie mix on top of each.
Sprinkle each biscuit with pumpkin spice-sugar mixture, then continue layering until you have 4 piles of 5 biscuits.
Stack the biscuits in a row in the loaf pan, ensuring that the sides without filling are on the ends that are touching the pan.
Bake 40-45 minutes, or until biscuits are baked through, and the loaf is deep golden brown.
Cool in pan 10 minutes, then turn loaf out of the pan onto a plate or cutting board to serve.
To make the glaze, mix together the powdered sugar, milk, vanilla extract, and remaining pumpkin pie spice in a small bowl.
Drizzle evenly over the warm loaf, then serve immediately.
If you love EASY recipes, you’re going to love this recipe for Cinnamon Roll Breakfast Casserole.