Pumpkin Spice Pull Apart Bread with VIDEO

There's nothing like the smell of pumpkin spice in the fall. And what better way to enjoy the flavor than with some freshly-baked bread? This Pumpkin Spice Pull Apart Bread is made with canned pumpkin puree and refrigerator biscuits, so it's super easy to whip up.

The pumpkin gives the bread a moist and tender texture, while the spices bring out all the best flavors of fall. And because it's made with canned pumpkin, you can enjoy this bread any time of year!

So if you're looking for an easy and delicious way to get your pumpkin fix, give this pumpkin pull apart bread a try. The best part? It only takes minutes to prepare!

Check out all the other easy pumpkin dessert ideas for even more delicious recipes.

Fall is here, and that means it's time to get out the pumpkin puree! This pumpkin bread recipe is a quick and easy way to enjoy all the flavors of fall. Made with canned pumpkin puree and refrigerator biscuits, it's perfect for a fall-themed breakfast or snack.

Simply combine the pumpkin puree, spices, and sugar in a bowl, then dip each biscuit in the mixture. Arrange the coated biscuits in a baking dish, and bake for about 40 minutes.

Enjoy your freshly-baked Pumpkin Spice Pull Apart Bread warm, with a cup of coffee or milk. Pumpkin spice lovers rejoice - this recipe is sure to become a fall favorite!

Table of Contents

• 💭Libby's pumpkin bread
• 💭What is the Difference Between Canned Pumpkin and Pie Filling? 
• 🍽 Helpful Kitchen Tools
• Main Ingredients Needed
• 🔪Step-by-Step Directions
• 💭Serving Tips
• 💭Storing Tips
• 💬 Comments

Looking for more fall-inspired easy desserts? Try my Pumpkin Spice Cookie Cups, Mini Pumpkin Bundt Cakes or my Pumpkin Dump Cake

💭Libby's pumpkin bread

Fall is my favorite time of year, and one of the things I love most about it is all the delicious pumpkin bread that starts appearing in stores. My absolute favorite brand is Libby's, which makes a really moist and flavorful bread.

I always add extra pumpkin pie spice to any recipe I prepare using Libby's Canned Pumpkin. Pumpkin bread is the perfect snack for a cool autumn day, and I always make sure to stock up on Libbys when the season begins.

Check out my 2 Ingredient Pumpkin Bread or my Easy Homemade Pumpkin Bread recipes.

💭What is the Difference Between Canned Pumpkin and Pie Filling? 

Most of the pumpkin recipes you see on this site call for Pumpkin Puree. However, this recipe is Pumpkin Pie Mix. So what is the difference between the two? 

Pumpkin puree is just as the can says, it's cooked, pureed pumpkin. Nothing has been added to it. On the other hand pumpkin pie filling is flavored with spices such as cinnamon, clove, allspice and ginger. 

There's also sugar added to pumpkin pie mix. It's an easy way to make pumpkin recipes with all the spices and sugar added, however, I prefer to almost always use pumpkin puree and add my own spices.

More InformationMore Information

 

🍽 Helpful Kitchen Tools

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Main Ingredients Needed

Make sure you print out the recipe below and save it for later!

• Pillsbury Grands Biscuits
• Sugar
• Pumpkin Pie Spice
• Canned Pumpkin Pie Filling or Mix - not pure pumpkin
• Powdered Sugar
• Milk
• Pure Vanilla Extract

🔪Step-by-Step Directions

Step 1 | Prepare the Biscuits

• Mix together sugar and 1 teaspoon of the pumpkin pie spice in a small bowl. Then open and separate the containers of refrigerated biscuit dough into individual biscuits.
• Flatten out each biscuit and then spread about 1 tablespoon pumpkin pie mix on top of each.
• Sprinkle each biscuit with pumpkin spice-sugar mixture, then continue layering until you have 4 piles of 5 biscuits.

Step 2 | Stack the Biscuits in Loaf Pan

• Stack the biscuits in a row in the loaf pan, ensuring that the sides without filling are on the ends that are touching the pan.
• Stack the biscuits in a loaf pan that have the delicious pumpkin pie filling spread in between each layer.  Don't forget an extra sprinkle of the pumpkin spice/sugar mixture on top!

Step 3 | Baking Instructions

• Bake 40-45 minutes, or until biscuits are baked through, and the loaf is deep golden brown.
• Cool in pan 10 minutes while you prepare the glaze by mixing together the ingredients in a small bowl.
• Turn loaf out of the pan onto a plate or cutting board and let the bread cool slightly before adding the glaze.
• Drizzle the glaze on top.

💭Serving Tips

• To serve, just start pulling the layers apart and enjoy!
• This bread is best served and enjoyed the same day baked. 

💭Storing Tips

• If you have leftovers and that's a big IF, you can store the bread in an airtight container.
• You can leave it at room temperature for a few days but I like to store all baked goods in the refrigerator. 
• You can freeze the bread as well. Wrap it tightly first in plastic wrap and then in aluminum foil. It will last up to 3 months in the freezer. 

This recipe has been updated since it first appeared in 2017 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!