You won't be able to resist this scrumptious Pumpkin Spice Pull-Apart Bread this Fall. The best part about this recipe is how easy it is to put together. Grab a can of refrigerated biscuits and pumpkin pie filling and let's bake something delicious together.
This recipe has been updated since it first appeared in 2017 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Pumpkin Spice Pull-Apart Bread
I think our lives are so busy that some days we just don't have the time to put together something delicious for our families and we resort to picking something at the grocery store or stopping at a fast food restaurant. Which is why I love this recipe for Pumpkin Spice Pull Apart Bread that I'm sharing with you today.
It's easy...it's delicious...and your family is going to love it. This pull apart bread is so easy to bake using refrigerated biscuit dough and pumpkin pie filling. Let this be the very first pumpkin recipe you make now that Fall is here!
Make sure you take a look at the video below before you print the recipe. I never knew how easy it was to get the layers of a pull-apart bread like this until I tried this recipe!
What is the Difference Between Canned Pumpkin and Pie Filling?
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Most of the pumpkin recipes you see on this site call for Pumpkin Puree. However, this recipe is Pumpkin Pie mix. So what is the difference between the two?
Pumpkin puree is just as the can says, it's cooked, pureed pumpkin. Nothing has been added to it. On the other hand pumpkin pie filling is flavored with spices such as cinnamon, clove, allspice and ginger.
There's also sugar added to pumpkin pie mix. It's an easy way to make pumpkin recipes with all the spices and sugar added.
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How to Make Pumpkin Spice Pull-Apart Bread
Make sure you print out the recipe below and save it for later!
Ingredients for the Bread:
- 2 cans refrigerated biscuits - I used Pillsbury Grands Biscuits
- Sugar
- Pumpkin Pie Spice
- Canned Pumpkin Pie Filling or Mix - not pure pumpkin
Ingredients for the Glaze:
- Powdered Sugar
- Milk
- Vanilla Extract
How to Stack the Biscuits
- Mix together sugar and 1 teaspoon of the pumpkin pie spice in a small bowl. Then open and separate the containers of refrigerated biscuit dough into individual biscuits.
- Flatten out each biscuit and then spread about 1 tablespoon pumpkin pie mix on top of each.
- Sprinkle each biscuit with pumpkin spice-sugar mixture, then continue layering until you have 4 piles of 5 biscuits. (As seen in the video)
- Stack the biscuits in a row in the Loaf Pan, ensuring that the sides without filling are on the ends that are touching the pan.
- Stack the biscuits in a loaf pan that have the delicious pumpkin pie filling spread in between each layer. Don't forget an extra sprinkle of the pumpkin spice/sugar mixture on top!
How to Bake Pumpkin Spice Pull Apart Bread
- Bake 40-45 minutes, or until biscuits are baked through, and the loaf is deep golden brown.
- Cool in pan 10 minutes while you prepare the glaze by mixing together the ingredients in a small bowl.
- Turn loaf out of the pan onto a plate or cutting board and let the bread cool slightly before adding the glaze.
- Drizzle the glaze on top.
How to Serve the Pull Apart Bread
To serve, just start pulling the layers apart and enjoy! This bread is best served and enjoyed the same day baked.
More Delicious Fall Inspired Recipes:
- Pancake Mix Pumpkin Pancakes
- Pumpkin Spice Cookie Cups - starts out with a cake mix!
- Mini Pumpkin Bundt Cakes - video too!
- Pumpkin Dump Cake
Pumpkin Spice Pull Apart Bread
You are not only going to love how delicious this Pumpkin Spice Pull-Apart Bread is but you're also going to love how easy it is to make!
Ingredients
Ingredients for the Bread:
- ¼ cup sugar
- 1 ¼ tsp pumpkin pie spice
- 2 cans refrigerated biscuits
- ¾ cup canned pumpkin pie filling
Ingredients for the Glaze:
- ½ cup powdered sugar
- 2 to 3 tsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Prepare a loaf pan with nonstick spray.
- Mix together sugar and 1 teaspoon of the pumpkin pie spice in a small bowl.
- Separate dough into individual biscuits.
- Flatten out biscuits, then spread about 1 tablespoon pumpkin pie mix on top of each.
- Sprinkle each biscuit with pumpkin spice-sugar mixture, then continue layering until you have 4 piles of 5 biscuits.
- Stack the biscuits in a row in the loaf pan, ensuring that the sides without filling are on the ends that are touching the pan.
- Bake 40-45 minutes, or until biscuits are baked through, and the loaf is deep golden brown.
- Cool in pan 10 minutes, then turn loaf out of the pan onto a plate or cutting board to serve.
How to Make the Glaze:
- Mix together the powdered sugar, milk, vanilla extract, and remaining pumpkin pie spice in a small bowl.
- Drizzle evenly over the warm loaf, then serve immediately.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 90Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 95mgCarbohydrates: 18gFiber: 2gSugar: 9gProtein: 1g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Do you use prepared pumpkin pie mix (sugar and spices already included) or plain, unsweetened pie mix?
I updated the post to show that I used Pumpkin Pie Mix in this recipe. Thank you for your email as well Dana!
This bread looks amazing, I wish I had some now with my coffee. I'll be featuring this tonight at Merry Monday.
This looks dreamy!
Thank you!
Nothing is better than easy and delicious recipes and this one is both! I'll be making these soon! #merrymonday Sharing on my FB page this week.
This looks amazing! Can't wait to try it. Thanks for linking up with Merry Monday - I'll be featuring your pull-apart bread at our upcoming party. Hope you'll link up again!