Fresh Tomatoes and Pasta - tomatoes marinated in an easy balsamic and olive oil dressing tossed on top of freshly cooked pasta. Don't forget to add cubes of mozzarella cheese and maybe a sprinkle of freshly grated Parmesan cheese right before serving.
Combine the chopped tomatoes, garlic, basil, olive oil and balsamic vinegar in a bowl. Cover and let sit in the refrigerator for up to an hour.
About 30 minutes before serving, bring a large pot of water to boil. Cook the pasta according to the package directions. Drain and add the pasta to a large serving bowl.
Toss the warm pasta with the tomato mixture. Stir to combine and then add the diced mozzarella cheese. Top with the freshly grated Parmesan.