Go Back
–+ servings
_FEATURED NEW SIZE air fryer chicken skewers.
Print Recipe
Be the first to rate it!

Air Fryer Chicken Skewers

With just a few ingredients and a simple cooking method, you can have these Air Fryer Chicken Skewers on the table in no time.
Prep Time15 minutes
Cook Time15 minutes
Marinade Time30 minutes
Total Time1 hour
Course: Air Fryer
Cuisine: American
Keyword: air fryer chicken skewers
Servings: 4 servings
Calories: 246kcal
Author: Lois

Ingredients

  • 2 chicken boneless skinless chicken breasts cut into 1" pieces
  • 2 bell peppers cut into 1" pieces
  • ½ red onion cut into 1" pieces
  • 4 ounces whole mushrooms cut in half
  • 2 tablespoons olive oil
  • ¼ cup plain Greek yogurt
  • 1 tablespoon minced garlic
  • ½ teaspoon paprika
  • ½ teaspoon thyme
  • 1 teaspoon dill
  • 1 teaspoon cumin
  • 1 teaspoon parsley

Instructions

  • In a mixing bowl, combine the oil, yogurt, garlic and spices to create a marinade.
  • Toss the onions, peppers, mushrooms in the marinade.
  • Let sit in the refrigerator for 30 minutes.
  • Cut the skewers to fit the inside of your air fryer basket. Soak the skewers in water while the chicken and vegetables marinade.
  • Place the chicken and vegetables on the skewers.
  • Place the skewers in the air fryer basket and cook at 400°F for 8 minutes.
  • Flip the skewers and continue cooking for an additional 7 minutes or until the chicken has reached an internal temperature of 165°F. Use a digital meat thermometer.

Notes

You can easily make a dipping sauce using Greek yogurt, the same amount of spices and garlic. Do not add any of the oil to the dipping sauce.

Nutrition

Serving: 1g | Calories: 246kcal | Carbohydrates: 8g | Protein: 23g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 66mg | Sodium: 61mg | Fiber: 2g | Sugar: 3g