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Air Fryer Crispy Pickles

Crispy, golden Air Fryer Pickles made with simple ingredients! A lighter, easy snack or appetizer that’s ready in minutes.
Prep Time15 minutes
Cook Time21 minutes
Total Time36 minutes
Course: Air Fryer
Cuisine: American
Keyword: Air Fryer Crispy Pickles
Servings: 4 servings
Calories: 143kcal
Author: Lois

Equipment

Ingredients

  • 1 cup pickle chips
  • ½ cup flour
  • ½ cup cornstarch
  • 1 egg
  • 1 tablespoon Creole seasoning or your favorite type of seasoning.

Instructions

  • In a bowl, mix the seasoning, flour and cornstarch.
  • Coat each pickle in the mixture.
  • Place the pickles in the air fryer basket. Do not overcrowd the air fryer.
  • Lightly spritz them with oil.
  • Air Fry at 400°F for 5 minutes, flip and cook for another 2 minutes.
  • Remove the pickles from the air fryer and continue cooking the rest.

Video

Notes

  • Pat pickles dry with paper towels so the coating sticks and crisps instead of sliding off.
  • Don’t overcrowd the basket—arrange in a single layer so the hot air can circulate and keep them crunchy.
  • Flip halfway through cooking to make sure both sides get evenly golden and crisp.
  • Serve immediately for the best flavor and crunch—these are tastiest right out of the air fryer.

Nutrition

Serving: 1Serving | Calories: 143kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 1240mg | Fiber: 1g | Sugar: 1g