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Air Fryer Garlic Bread Recipe

The perfect side dish to any meal is this recipe for Air Fryer Garlic Bread made with homemade garlic butter. It's crispy, fast and delicious.
Prep Time10 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Air Fryer
Cuisine: American
Keyword: air fryer garlic bread recipe
Servings: 6 servings
Calories: 112kcal
Author: Lois

Ingredients

  • 5 tablespoons unsalted butter softened
  • 2 tablespoons freshly minced garlic
  • 1 tablespoon chopped parsley
  • 1 teaspoon chili flakes
  • 1 teaspoon dried oregano
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 large baguette sliced

Instructions

  • Mix together the softened butter, garlic, parsley, chili flakes, and dried oregano.
  • Once everything is combined, add the grated Parmesan cheese and blend.
  • Slice the baguette and then spread the garlic butter mixture on top of the slices.
  • Preheat the air fryer for 5 minutes at 350°F.
  • Place the baguette slices in the air fryer in a single layer without overcrowding.
  • Cook for 5 minutes or until golden brown and crispy on the outside yet soft in the middle.
  • Allow the slices to cool for a few minutes before serving.

Notes

  • Store any leftovers in an airtight container for 2-3 days.
  • To reheat, bake them in the air fryer for 4 minutes or until heated through.

Nutrition

Serving: 1g | Calories: 112kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 71mg