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5 from 1 vote

Air Fryer Pizza Monkey Bread Recipe

Air Fryer Pizza Monkey Bread – the perfect appetizer made with refrigerator biscuits stuffed with pepperoni, mozzarella cheese and garlic butter. Baked in a cute bundt pan in the air fryer.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: Italian
Keyword: Air Fryer Pizza Monkey Bread Recipe
Servings: 6 - 8 servings
Calories: 370kcal
Author: Lois

Ingredients

  • 2 - 7.5 ounce size cans of refrigerator biscuits
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • 2 teaspoons parsley
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • ½ cup marinara sauce

Instructions

  • Combine the ingredients for the garlic butter in a microwave safe bowl. Place the bowl in the microwave to melt.
  • Open the cans of biscuits and separate them. Then slice each biscuit into four pieces. Add the biscuits to the bowl with the garlic butter and toss to combine.
  • Spray the bundt pan with non-stick baking spray. Begin layering the biscuit pieces, then the pepperoni slices and mozzarella cheese. Keep layering until there is no more.
  • Place the pan in the air fryer basket and cook on 350° F for 7 minutes. Remove the pan from the air fryer basket and flip it over onto a piece of aluminum foil.
  • Place the pan, top down, back into the air fryer basket and cook for an additional 8 minutes. This will make sure the whole loaf is cooked through.
  • Remove from the air fryer and let cool for a few minutes before removing from pan. Serve with warm homemade marinara sauce or your favorite jar sauce.

Notes

Add your favorite pizza toppings to the bread!

Nutrition

Serving: 1g | Calories: 370kcal | Carbohydrates: 27g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 773mg | Fiber: 1g | Sugar: 2g