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Air Fryer Ravioli
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Air Fryer Ravioli

Air Fryer Ravioli – mini cheese ravioli air fried and served with your favorite marinara sauce is ready in 15 minutes!
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Course: Appetizers
Cuisine: Italian
Keyword: air fryer mini ravioli appetizer
Servings: 24 mini ravioli
Calories: 66kcal
Author: Lois

Equipment

Ingredients

  • 24 mini cheese ravioli; defrosted - see note below.
  • 1 cup seasoned breadcrumbs
  • 2 eggs

Instructions

  • Preheat the air fryer to 350 degrees.
  • Beat the eggs in a shallow dish and add the breadcrumbs to another shallow dish.
  • Dip the ravioli in the beaten eggs and then in the breadcrumbs.
  • In batches, arrange the ravioli in the basket of the air fryer that's been sprayed with non-stick cooking spray.
  • Cook for about 3 to 4 minutes or until golden brown. Flip the ravioli and spray the bottom side with cooking spray. Continue to cook for another 4 to 5 minutes or until that side is also golden brown.
  • Serve immediately with Parmesan cheese and marinara sauce

Notes

To Defrost the Frozen Ravioli:

Remove the desired number of ravioli you want to cook from the package and place on a baking tray that's been lined with parchment paper. Allow them to defrost for about 30 minutes.

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 133mg | Fiber: 1g