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Andes Mint Cookies with Brownie Mix

Make soft, chewy Andes Mint Cookies with Brownie Mix in just 30 minutes. A rich, chocolatey treat with a hint of mint that's perfect for any occasion.
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Desserts
Cuisine: American
Keyword: brownie mix mint chip cookies
Servings: 24 cookies
Calories: 167kcal
Author: Lois

Equipment

Ingredients

  • 1 box brownie mix 18.3 ounce size
  • 6 tablespoons butter; melted
  • 2 eggs
  • ½ cup chocolate chips
  • ½ cup mint baking chips Andes Crème de Menthe baking chips

Instructions

  • Preheat oven to 325 degrees. Prepare a baking sheet by lining with parchment paper.
  • Combine brownie mix, melted butter, and eggs in a large mixing bowl.
  • Add the chocolate chips and mint baking chips. Stir to combine.
  • Use a tablespoon to scoop dough onto prepared baking sheet.
  • Bake for 12 to 14 minutes, or until cookies are firm on the edges and soft in the center.
  • Allow cookies to cool for at least 5 minutes on the baking sheet, then remove to wire cooling rack to cool completely.

Notes

The cookies will continue to cook while they cool on the baking sheet after you remove them from the oven. So remove them when the edges are soft but the centers are not completely set.

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 103mg | Sugar: 5g