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Apple Crisp

Apple Crisp is a recipe I absolutely adore is perfect for Fall and is one of the easiest recipes you'll make that everyone will love! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Recipes
Cuisine: American
Keyword: apple crisp
Servings: 8 servings
Calories: 237kcal
Author: Lois

Equipment

Ingredients

  • 6 apples peeled, cored and sliced
  • ½ cup light brown sugar packed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅓ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup rolled oats
  • 4 tablespoons cold butter ½ stick; cut into pieces
  • ½ cups chopped walnuts or pecans; if desired

Instructions

  • In a bowl, combine the brown sugar, cinnamon and nutmeg.
  • Add the apples and toss to combine.
  • Add the butter and flour to a different bowl.
  • Using a pastry blender, or two forks, cut the butter into the flour until the mixture is crumbly.
  • Add the sugar, oats and chopped nuts.
  • Place the apples in a 8X10 baking dish, that has been coated with cooking spray.
  • Sprinkle the flour/sugar/oats mixture evenly on top of the apples.
  • Bake in a preheated 365 degree oven for 20 minutes or until the apples are cooked through.
  • Cool slightly before serving.
  • Feel free to add vanilla ice cream or freshly whipped cream before serving.  

Notes

My favorite apples to use for baking are golden delicious.

Nutrition

Serving: 1g | Calories: 237kcal | Carbohydrates: 46.9g | Protein: 1.5g | Fat: 6.4g | Saturated Fat: 3.8g | Cholesterol: 15mg | Sodium: 45mg | Fiber: 4.7g | Sugar: 34.6g