Apple Crisp is a recipe I absolutely adore. Actually, I love all fruit crisp recipes, but there's something about apple crisp that says, "Fall has arrived." This is one of the easiest apple dessert recipes you'll make that everyone will love!
Apple Crisp is one of those recipes that everyone just loves. Add a little fresh whipped cream or vanilla ice cream and you have one of the best desserts for Fall to serve to your family. It's even great when guests come.
When asked what is your favorite Fall dessert, most people will say apple pie. Now, don't get me wrong, I do enjoy a delicious slice of apple pie, but what I really love is apple crisp. There's something about this easy dessert warm from the oven that is so comforting to me.
Maybe because it's one of the first fall desserts I really learned how to make after my husband and I were married. We would come home from spending time apple picking and driving through the beautiful countryside and I would put this easy recipe together for us to enjoy.
Best Apples to use for Baking
My favorite apple to use for baking is Golden Delicious, but Baldwin, Cortland, Northern Spy and Idareds all hold their shape well during cooking and taste delicious in different recipes. A good tip is to mix a few different apples in recipes to come up with the flavor you and your family like best.
For more info on the best apples to use for baking and eating, check out my article I wrote on Apples a few years ago.
Helpful Kitchen Tools
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- Apple Peeler - yes, I like to peel the apples, but if you want to keep the skins on, you can!
- Measuring Cups
- Oven Safe Square Baking Dish - I use this one and love it because of the lid. Makes storing extra easy!
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Main Ingredients Needed
Make sure you print out the recipe below and save it for later!
- 6 apples, peeled, cored and sliced
- light brown sugar, packed
- Ground cinnamon
- Granulated sugar
- Ground nutmeg
- All-purpose flour
- Rolled oats
- Butter (½ stick); cut into pieces
- Chopped walnuts or pecans; if desired
Step-by-Step Directions
Step 1 | Prepare the Apples
- In a bowl, combine the brown sugar, cinnamon and nutmeg.
- Add the apples and toss to combine.
- Set aside while you prepare the crumb or crisp topping.
Step 2 | Prepare the Topping
- Add the butter and flour to a different bowl.
- Using a pastry blender, or two forks, cut the butter into the flour until the mixture is crumbly.
- Add the sugar, oats and chopped nuts.
Step 3 | Add Ingredients to the Baking Dish
- Place the apples in a 8X10 baking dish, that has been coated with cooking spray.
- Sprinkle the flour/sugar/oats mixture evenly on top of the apples.
Step 4 | Baking Instructions
- Bake in a preheated 365 degree oven for 20 minutes or until the apples are cooked through.
- Cool slightly before serving.
Tried any of my recipes? Let me know in the comments!
Apple Crisp
Apple Crisp is a recipe I absolutely adore is perfect for Fall and is one of the easiest recipes you'll make that everyone will love!
Ingredients
- 6 apples, peeled, cored and sliced
- ½ cup light brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup rolled oats
- 4 tablespoons cold butter (½ stick); cut into pieces
- ½ cups chopped walnuts or pecans; if desired
Instructions
- In a bowl, combine the brown sugar, cinnamon and nutmeg.
- Add the apples and toss to combine.
- Add the butter and flour to a different bowl.
- Using a pastry blender, or two forks, cut the butter into the flour until the mixture is crumbly.
- Add the sugar, oats and chopped nuts.
- Place the apples in a 8X10 baking dish, that has been coated with cooking spray.
- Sprinkle the flour/sugar/oats mixture evenly on top of the apples.
- Bake in a preheated 365 degree oven for 20 minutes or until the apples are cooked through.
- Cool slightly before serving.
- Feel free to add vanilla ice cream or freshly whipped cream before serving.
Notes
My favorite apples to use for baking are golden delicious.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 237Total Fat: 6.4ggSaturated Fat: 3.8ggCholesterol: 15mgmgSodium: 45mgmgCarbohydrates: 46.9ggFiber: 4.7ggSugar: 34.6ggProtein: 1.5gg
Sheryl Aitkenhead says
This recipe looks good.
Please note that the amount of nutmeg needed is NOT listed. I assume it was meant to be either 1/8 or 1/4 tsp. nutmeg.
I might give it a try tomorrow, but with Granny Smith apples (since that’s what’s in the larder.
Lois says
I adjusted the recipe card. Thank you!
happy wheels says
that's good! i like its!
slither io says
This is so fun! What a great idea. Also I love how authentic you seem to be. Your style and passion for blogging is contagious. Thank you for sharing your life!
Miz Helen says
Your Apple Crisp looks delicious! Hope you are having a fantastic weekend and thank you so much for sharing with Full Plate Thursday!
Miz Helen
mickeydownunder says
Doesn't this look delish Lois, true!
I can almost smell it through the screen and am drooling...love your photo too!
Cheers! Joanne
@mickeydownunder
Elena says
This looks great! I was looking for an apple crisp recipe today and this is perfect.
Vee says
Sure looks good! Apple crisp today sounds really, really good.
Beth says
Oh my, that looks so good!