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Baked chicken cutlets on blue plate with salad.
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Baked Chicken Cutlets

These baked chicken cutlets are made with only 5 ingredients, and produces tender, juicy chicken that is ready fast.
Prep Time5 minutes
Cook Time20 minutes
Total Time5 minutes
Course: Main Dishes
Cuisine: American
Keyword: baked chicken cutlets
Servings: 5 servings
Calories: 275kcal
Author: Lois

Ingredients

  • 5 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • Perheat oven to 450° F
  • Place chicken breasts in a 9X13 casserole dish that's been sprayed with non-stick baking spray.
  • Drizzle the olive oil over the top. Flip the chicken and spread a little more olive oil on both sides.
  • Combine the paprika, Italian seasoning, onion and garlic powder, salt and pepper in a bowl.
  • Sprinkle the chicken on both sides with the seasoning mix.
  • Bake in the preheated oven for about 20 minutes or until the internal temperature of the chicken reaches 165°F.

Notes

Use an internal thermometer to check the temperature of the chicken breast.

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 1g | Protein: 37g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 102mg | Sodium: 149mg