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Blueberry Streussel Muffins from Walking on Sunshine Recipes
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5 from 1 vote

Bakery Style Blueberry Streusel Muffins

Blueberry Muffins with a delicious crumbly streusel topping just like a bakery makes!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Keyword: Bakery Style Blueberry Streusel Muffins
Servings: 12
Calories: 471kcal
Author: Lois

Ingredients

  • 2 cups flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • ½ cup milk
  • 2 cups frozen blueberries

Streusel Topping

  • 1 ½ cups flour
  • ⅔ cup white sugar
  • ½ cup brown sugar
  • ¾ cup butter

Instructions

  • Preheat your oven to 350° F and line a muffin tin with cupcake liners.
  • In a large bowl, whisk together flour, baking powder, and salt. Set aside.
  • In another large bowl, beat butter and sugar for two minutes, until light and fluffy.
  • Mix in vanilla, eggs, and milk.
  • Pour the wet ingredients into the dry ingredients and mix gently just until combined, being sure not to over mix.
  • Stir in blueberries.
  • Fill cupcake liners ⅔ full.
  • Bake for 20-22 minutes.
  • Meanwhile, in a small pot, melt butter.
  • Whisk in flour, white sugar, and brown sugar to mix well.
  • Fluff streusel with a fork.
  • While muffins are still warm, sprinkle with finished streusel topping.

Nutrition

Serving: 1g | Calories: 471kcal | Carbohydrates: 67g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 321mg | Fiber: 2g | Sugar: 38g