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–+ servings
Zucchini chocolate chip bread sliced on platter.
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4 from 2 votes

Bisquick Zucchini Bread

Made with grated zucchini, chocolate chips and baking mix, Bisquick Zucchini Bread is the perfect treat for any occasion.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Bread
Cuisine: American
Keyword: Bisquick Zucchini Bread, Zucchini Chocolate Chip Nut loaf
Servings: 2 loaves
Calories: 213kcal
Author: Lois

Equipment

Ingredients

  • 3 cups grated zucchini
  • ⅓ cup sugar
  • ½ cup vegetable oil
  • 4 eggs
  • 3 ½ cups Bisquick
  • 1 teaspoon salt
  • ⅔ cup chocolate chips
  • ½ cup chopped walnuts

Instructions

  • Preheat the oven to 350°F and lightly grease the bread pans.
  • Grate the zucchini, then combine the zucchini, sugar, oil and eggs in a large bowl.
  • Stir in the Bisquick and salt until well combined.
  • Fold in the chocolate chips and walnuts.
  • Divide the batter between the two 9.5X5 loaf pans, filling each about halfway.
  • Transfer the pans to the center rack in the oven, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool for 30-60 minutes before cutting.

Notes

  • Mix Gently: Combine ingredients just until blended to avoid a dense or dry loaf.
  • Check Early: Ovens vary, so start checking for doneness around the 25-minute mark.
  • Avoid Overbrowning: If the top browns too fast, tent loosely with foil so the inside can finish baking without burning.
  • Check Internal Temperature: Quick breads like zucchini bread are done when the internal temp reaches 190–210°F or a toothpick comes out clean with just a few crumbs. Use a digital thermometer for best results!

Nutrition

Serving: 1Serving | Calories: 213kcal | Carbohydrates: 14g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 62mg | Sodium: 203mg | Fiber: 1g | Sugar: 12g