This recipe for Bisquick Zucchini Bread is a wonderful combination of everything you crave in a quick bread, with a hint of sweetness in every bite.
Made with grated zucchini, chocolate chips and Bisquick baking mix, it's the perfect treat for any occasion, whether you serve it for breakfast or as an afternoon treat with a cup of coffee, it's sure to be a hit with everyone.
This is a delicious spin on a classic recipe that takes the flavor and texture to a whole new level.
Need more zucchini inspiration? Browse our other easy zucchini recipes for tasty ideas.
Bisquick Baking Mix adds a light and fluffy texture to the bread while the addition of chocolate chips brings a sweet and savory twist.
Plus, using zucchini is a great way to sneak in some extra veggies to your diet without even noticing! This recipe is a sweet twist of my Bisquick Zucchini Cheddar Muffins.
Check out my other quick bread recipe for Easter Banana Bread. It's the perfect way to use up leftover Easter candy.
Looking for more Zucchini Recipes? Try my Zucchini Puffs, Zucchini Pizza Bites, and even my Zucchini Fritters. Yum!
Table of Contents
👩🍳Recipe Notes
Bisquick Baking Mix provides a versatile base for your quick bread recipes. You can easily amp up the flavor and texture by adding extras such as grated citrus zest, nuts, chocolate chips, or dried fruits.
To ensure a light and tender quick bread, be cautious not to overmix the batter. Overmixing can lead to a denser and tougher texture. Simply mix until the ingredients are just incorporated.
Zucchini Bread and all other quick bread recipes are done when the internal temperature reaches 190 to 210 degrees or the toothpick comes out clean with just a few crumbs attached. Use a digital meat thermometer to check!
🛒Helpful Kitchen Tools
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📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Substitutions and Variations
- You can easily omit the walnuts or substitute chopped pecans if you'd like.
- Use your favorite kind of chocolate chips - milk chocolate, semi-sweet, and dark chocolate are all great!
- Add a teaspoon of ground cinnamon and vanilla extract for a delicious flavor addition.
Step-by-Step Instructions
Step 1: Use a box grater to quickly shred the zucchini. Grate the zucchini directly over a bowl using a box grater for easy cleanup.
Step 2: Add the grated zucchini to a mixing bowl. Then add the eggs, sugar and oil.
Step 3: Add the Bisquick to the zucchini mixture. Then add the salt.
Step 4: Add the chocolate chips. And fold them into the batter.
Step 5: Then add the chopped walnuts. Fold them also into the batter.
Step 6: Divide the batter evenly between two prepared 9x5 inch loaf pans.
Baking Instructions
Step 7: Bake at 350°F for about 30 to 35 minutes or until a toothpick comes out clean. Let the bread cool for 30 to 60 minutes before slicing.
Before You Begin!
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🍶Storage Tips
Store in an airtight container or wrapped in foil at room temperature for 2 days. Store in the refrigerator for up to a week.
❄️Freezing Tips
Allow the bread to completely cool before wrapping well in plastic wrap or aluminum foil. Place the wrapped bread in a zip top freezer bag or air tight container to protect it from freezer burn.
You can freeze the zucchini bread for 3-6 months.
➡️Top Recipe Tips
Please remember, that all ovens bake differently so set a timer and start checking after 25 minutes of baking. If you see the top of the bread is becoming too brown, you can loosely cover it with aluminum foil.
Recipe FAQ's
Do you leave the skin on zucchini when making bread?
When preparing zucchini bread, it is typical to peel the skin off the zucchini before incorporating it into the batter. The skin can be tough and have an impact on the bread's texture. However, certain recipes may suggest keeping the skin on for added texture or nutritional benefits. Ultimately, the choice depends on personal preference and the specific recipe being used.
How many zucchinis is 2 cups grated?
Typically, when you grate one medium-sized zucchini, you'll end up with about 1 to 1.5 cups of grated zucchini. So, to obtain 2 cups of grated zucchini, you'll generally need around 1 to 2 medium-sized zucchinis.
🌟Try these recipes next...
- Check out my other quick bread recipe for Banana Nut Bread or Pumpkin Bread.
- Or you might enjoy this recipe for Zucchini Slice.
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Bisquick Zucchini Bread
Ingredients
- 3 cups grated zucchini
- ⅓ cup sugar
- ½ cup vegetable oil
- 4 eggs
- 3 ½ cups Bisquick
- 1 teaspoon salt
- ⅔ cup chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F and lightly grease the bread pans.
- Grate the zucchini, then combine the zucchini, sugar, oil and eggs in a large bowl.
- Stir in the Bisquick and salt until well combined.
- Fold in the chocolate chips and walnuts.
- Divide the batter between the two 9.5X5 loaf pans, filling each about halfway.
- Transfer the pans to the center rack in the oven, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 30-60 minutes before cutting.
Notes
Nutrition
Nutritional estimates are provided using an online calculator and is an estimate per serving. Calorie accuracy isn't guaranteed.
Kennan says
I would like to make this recipe, but what size of bread pans do you use? I did not see it in the recipe anywhere. Thank you for your help.
Lois says
I am updating the post with the size loaf pans to use. Here is the link in Amazon: https://www.amazon.com/AmazonBasics-Nonstick-Carbon-Steel-Bread/dp/B073P52PPR?crid=1ML3ZM70YZ77J&keywords=loaf%2Bpan&qid=1695165793&sprefix=loaf%2Bpan%2Caps%2C89&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1&linkCode=ll1&tag=walkonsunsrec-20&linkId=676855f168d71f3d10c8b3496f92b093&language=en_US&ref_=as_li_ss_tl