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–+ servings
blueberry crunch dessert.
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4.54 from 13 votes

Blueberry Crunch or Dump Cake

Serve this Blueberry Crunch Cake Recipe warm from the oven with a scoop of vanilla ice cream or homemade whipped cream.  Your family is going to love it! 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keyword: blueberry crunch cake, blueberry dump cake
Servings: 12 servings
Calories: 324kcal
Author: Lois

Equipment

Ingredients

  • 2 cans blueberry pie filling; 21 ounces each
  • 1 package yellow cake mix; 15.25 ounce size
  • ½ cup butter; melted

Instructions

  • Empty the blueberry pie filling, into a 13 X 9 baking dish that has been sprayed with a non-stick cooking spray.
  • Sprinkle the cake mix on top.
  • Pour the melted butter over the top of the cake mix.
  • Bake for 50-60 minutes or until the top is golden brown. 

Notes

  • At the 30-minute mark, check the cake to see if you need to break up any clumps of cake mix with a fork.
  • Have about an additional ¼ cup of melted butter ready to also pour on top of the broken-up cake mix clumps.

Nutrition

Serving: 1g | Calories: 324kcal | Carbohydrates: 46g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 415mg | Sugar: 16g