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4 from 2 votes

Bunny Shaped Cinnamon Rolls Recipe

Made with a can of cinnamon rolls, these Bunny Shaped Cinnamon Rolls are almost too cute to eat!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Bread
Cuisine: American
Keyword: Bunny Shaped Cinnamon Rolls Recipe
Servings: 5 Cinnamon Rolls
Calories: 171kcal
Author: Lois

Equipment

Ingredients

  • 1 can Pillsbury Cinnamon Rolls with Original Icing 5 Rolls, 7.3 oz
  • Flower shaped sprinkles

Instructions

  • Open the can of cinnamon rolls and lay each roll on top of a piece of parchment paper.
  • Begin unrolling the cinnamon rolls starting with the outer edge.
  • Separate the outer edge from the center circle.
  • Now take that long piece of cinnamon roll and shape it into bunny ears creating two loops like you do when tying shoelaces.
  • Press the end of the bunny ears or loops into the center circle of the bunny. Make sure they're pressed into the center so they don't come apart in the heat of the oven.
  • Place the bunny cinnamon rolls on a flat edge baking tray that’s lined with parchment paper. Bake the rolls according to the instructions on the tube of refrigerator rolls.
  • In a microwave safe bowl, heat up the frosting that comes with the tube of cinnamon rolls for just a few seconds.
  • Drizzle the frosting on top of the cinnamon rolls.
  • Add the flower sprinkles on top if desired.

Notes

After the first five minutes of baking remove the tray from the oven to make sure the ears are still attached to the face of the bunny. You may have to reshape the ears or adjust them.

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Trans Fat: 1g | Sodium: 299mg | Fiber: 1g | Sugar: 9g