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–+ servings
quick dessert with cherry pie filling.
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4.46 from 135 votes

Cherry Pie Bubble Up Dessert

With only a few ingredients, this cherry pie bubble up dessert is an easy, delicious recipe to serve for brunch or dessert.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keyword: canned pie filling, cherry pie bubble up dessert, refrigerator biscuits
Servings: 8 - 10 servings
Calories: 293kcal
Author: Lois

Equipment

Ingredients

  • Refrigerated Pillsbury Grands Biscuits; 16.3 ounce size
  • Cherry Pie Filling; 21 ounce size can
  • 1 tsp. cinnamon
  • 1 tsp. almond extract; divided
  • ½ cup powdered sugar
  • 1 tbsp. milk

Instructions

  • Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
  • In a bowl, combine the pie filling, cinnamon and ½ teaspoon almond extract flavoring.
  • Cut each biscuit into 4 pieces and place in the bottom of the baking dish.
  • Put the pie filling mixture on top of the cut up biscuits; mixing gently.
  • Bake for 25 - 30 minutes or until the biscuits begin to brown.
  • Remove from oven and set aside to cool slightly while you prepare the glaze.
  • Mix together the powdered sugar, milk and remaining ½ tsp. almond extract together.
  • Drizzle over the slightly cooled dessert.

Notes

Feel free to swap the cherry pie filling for apple, blueberry or peach pie filling!

Nutrition

Serving: 1g | Calories: 293kcal | Carbohydrates: 55g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Trans Fat: 2g | Cholesterol: 1mg | Sodium: 579mg | Fiber: 1g | Sugar: 11g