Cherry Pie Bubble Up Dessert is perfect for breakfast, brunch or dessert! If you need a FAST recipe, this is going to become your go-to dessert to make for your family! Let me show you how easy and delicious this recipe is.
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Today I’m sharing with you a really easy and delicious dessert that uses refrigerated biscuits and pie filling. I used cherry pie filling for this recipe, but you can use peach, apple, blueberry…whatever you desire and know your family will enjoy.
After the biscuits and pie filling bake, you drizzle on an easy icing made from powdered sugar, milk and a little almond extract.
You could use vanilla extract, but I really love the taste of almond flavoring with cherry pie filling. It’s delicious!
Cherry Pie Bubble Up Dessert
This Cherry Pie Bubble Up recipe is the perfect for holiday weekends or for special occasions with family and friends. It’s a great accompaniment to eggs for brunch.
Our daughter is getting married next spring and I’m already looking for easy breakfast or dessert recipes that I can make when our house is full of bridesmaids, family members and all the other craziness I’m sure will be here soon!
If you’re planning on having family visit for brunch over a holiday weekend, I know you’ll enjoy this recipe.
It’s the perfect accompaniment alongside scrambled eggs and other breakfast recipes. Because we need something sweet to eat for brunch too!
Canned Fruit Pie Filling
I chose to use cherry pie filling when I made this recipe, but it’s so easy to switch it out with your favorite pie filling.
Blueberry or apple pie filling will work great as well. You could even use canned peaches! The possibilities are endless with putting this recipe together. I think it would be fun to make a few different flavors if you’re planning on serving this for a brunch.
I love how easy this Cherry Pie Bubble Up recipe came together. And how delicious it was also! The hardest part will be for you to decide on which pie filling flavor to use!
Ingredients:
Make sure you print out the recipe below and save it for later!
- 1 can refrigerated Pillsbury Grands Biscuits
- Cherry Pie Filling; 21 ounce size
- Cinnamon
- Almond Extract Flavoring
Directions:
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In a bowl, combine the pie filling, cinnamon and 1/2 tsp almond extract flavoring.
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Cut each biscuit into 4 pieces.
- Put the cut up biscuits into the bottom of the baking dish that’s been sprayed with non-stick baking spray.
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Put the pie filling mixture on top of the biscuits and mix gently.
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Bake for 25 – 30 minutes or until the biscuits begin to brown.
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Remove from oven and set aside to cool slightly while you prepare the glaze.
How to Make and Add the Powdered Sugar Glaze
Ingredients:
- Powder Sugar
- Milk
- Almond Extract
You’re going to LOVE these other Fruit Inspired Recipes:
- Banana Nut Bread
- Homemade Blueberry Muffins
- Another fruit recipe that would be great for brunch is Homemade Blueberry Syrup from Honest and Truly.
- Peach Crunch Cake
- Apple Dump Cake – one of the most popular recipes on the blog!
With only a few ingredients, this is an easy, delicious recipe to serve for brunch or dessert. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Cherry Pie Bubble Up Dessert
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 293Total Fat: 6gSaturated Fat: 2gTrans Fat: 2gUnsaturated Fat: 4gCholesterol: 1mgSodium: 579mgCarbohydrates: 55gFiber: 1gSugar: 11gProtein: 4g
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Have you ever tried the dark sweet cherries premium pie filling. They are so good you will never go back to the regular pie filling. They are a little more expensive but well worth the expense. Name brand here in Texas is Lucky Leaf pie filling.
Yes, I have!!! And you’re right, they are delicious!
Looks divine, but do have a ?
From the looks of your photos, looks like you placed the cut-up biscuits in the pan first and then put on the pie filling on top or did you also put cut-up biscuits on the top as well as the bottom?
Bit confusing when you say to put pie filling in the pan first and then the biscuits on top & yet in the photo you have the biscuits in first and then added the pie filling on top.
Thank You
I sent you a personal email Colleen. I hope you were able to receive it.
Can I use regular biscuits instead of the grands?
I’ve only used the “grands” biscuits, but I don’t see why you couldn’t try another version of refrigerated biscuits. You might need to use more biscuits though because of the size. Please come back and let me know how the recipe turns out for you!
Loved it. I mixed the cherries and biscuits together before baking for full cherry coating. Definite not enough cheey to biscuit ratio. 2 cans minimum. I heated a second can up on stove and added it for 2nd half
Sounds good too! Thanks for sharing how the recipe turned out for you!
Can’t wait to dig in only 20 more min. Yum.
Let me know how you enjoyed the recipe! Also, please check my reply below for your question on the cream cheese. Thank you!!!
I made this but the biscuits did not cook through. They were nice and golden brown on top but the middle and bottoms were doughy and I had to spoon that part out and throw it away. How can I make sure the dough cooks all the way through?
Thanks for reaching out to me. I’m not exactly sure why the recipe didn’t cook properly for you.
I would think the next time you could cover the casserole dish with aluminum foil so the top of the biscuits don’t bake too fast. Then uncover the during the last few minutes to get the tops of the biscuits browned.
Let me know if this works for you.
Thanks for reading and visiting my site!
Making this right now. My mouth is already watering. Lol. Was wondering if I could put cream cheese in it ??? I’m sure it’s awesome as is…..but I’m a cheese freak. Lol so was wanting your input for next batch. 😉 ty for sharing. Can’t wait to dig in.
I don’t know if cream cheese would work out in this recipe. You could always try the recipe for Easy Cream Cheese Danish here on the site. You’d love those: https://walkingonsunshinerecipes.com/easy-cream-cheese-danish-recipe-with/
Cherry Pie Bubble Up in my toaster oven as we speak! Thanks!
That sounds interesting. Please let me know how it turns out in the toaster oven! Enjoy!
Your cherry pie bubble dessert looks fabulous. Thank your for sharing on Think Tank Thursday link party. Pinned and shared.
My kids love making bubble up pizza so I'm sure they would be all over this! Thanks for the idea.
This looks like a lovely dessert choice. I LOVE cherries so I'm quite confident that I would enjoy every bite of this.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors on Friday at 12AM EST.
How decadent , this would be a lovely contribution to Food on Friday: Decadent Delights over at Carole's Chatter. Please do bring it over and add it to the collection. Cheers
This looks so yummy! Thanks for sharing 🙂
Blessings,
Edye |
This looks easy and so goey, yum!Thanks for linking up to Merry Monday! Pinned! Have a great week!
Kim
I'm sure your houseguests are going to love this dessert. They may never leave! Thanks for sharing at #theWeekendSocial. Always happy to see you here! Pinned.
I left a comment but receive an error. Here we go again… I would love a big bowl of this right about now. Thanks for sharing with us at The Southern Special
It's so exciting to recipe test for such a special occasion. I love your easy recipe and it looks so delicious I can't wait to make it. Pinning/sharing.
I just saw an apple one like this last week and it has been on my brain ever since! Must.Make.Soon!
This looks so yummy. Stopping by from I Gotta Create link party.
Dear Lois, Such a beautiful event to look forward too. The excitement must keep you so energized and your thoughts swirling.
This looks like a wonderful breakfast treat for the guests. Catherine xo
This looks like a nice and quick and delicious dessert!