Cherry Pie Bubble Up Dessert is perfect for breakfast, brunch or dessert! If you need a FAST recipe, this is going to become your go-to dessert to make for your family! Let me show you how easy and delicious this recipe is.
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Today I’m sharing with you a really easy and delicious dessert that uses refrigerated biscuits and pie filling. I used cherry pie filling for this recipe, but you can use peach, apple, blueberry…whatever you desire and know your family will enjoy.
After the biscuits and pie filling bake, you drizzle on an easy icing made from powdered sugar, milk and a little almond extract.
You could use vanilla extract, but I really love the taste of almond flavoring with cherry pie filling. It’s delicious!
Cherry Pie Bubble Up Dessert
This Cherry Pie Bubble Up recipe is the perfect for holiday weekends or for special occasions with family and friends. It’s a great accompaniment to eggs for brunch.
Our daughter is getting married next spring and I’m already looking for easy breakfast or dessert recipes that I can make when our house is full of bridesmaids, family members and all the other craziness I’m sure will be here soon!
If you’re planning on having family visit for brunch over a holiday weekend, I know you’ll enjoy this recipe.
It’s the perfect accompaniment alongside scrambled eggs and other breakfast recipes. Because we need something sweet to eat for brunch too!
Canned Fruit Pie Filling
I chose to use cherry pie filling when I made this recipe, but it’s so easy to switch it out with your favorite pie filling.
Blueberry or apple pie filling will work great as well. You could even use canned peaches! The possibilities are endless with putting this recipe together. I think it would be fun to make a few different flavors if you’re planning on serving this for a brunch.
I love how easy this Cherry Pie Bubble Up recipe came together. And how delicious it was also! The hardest part will be for you to decide on which pie filling flavor to use!
Make sure you print out the recipe below and save it for later!
- 1 can refrigerated Pillsbury Grands Biscuits
- Cherry Pie Filling; 21 ounce size
- Almond Extract Flavoring
In a bowl, combine the pie filling, cinnamon and 1/2 tsp almond extract flavoring.
Cut each biscuit into 4 pieces.
- Put the cut up biscuits into the bottom of the baking dish that’s been sprayed with non-stick baking spray.
Put the pie filling mixture on top of the biscuits and mix gently.
Bake for 25 – 30 minutes or until the biscuits begin to brown.
Remove from oven and set aside to cool slightly while you prepare the glaze.
How to Make and Add the Powdered Sugar Glaze
- Powder Sugar
- Almond Extract
You’re going to LOVE these other Fruit Inspired Recipes:
- Banana Nut Bread
- Homemade Blueberry Muffins
- Another fruit recipe that would be great for brunch is Homemade Blueberry Syrup from Honest and Truly.
- Peach Crunch Cake
- Apple Dump Cake – one of the most popular recipes on the blog!
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Serving Size: 1
Amount Per Serving: Calories: 293Total Fat: 6gSaturated Fat: 2gTrans Fat: 2gUnsaturated Fat: 4gCholesterol: 1mgSodium: 579mgCarbohydrates: 55gFiber: 1gSugar: 11gProtein: 4g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
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