Cherry Pie Bubble Up Dessert is perfect for breakfast, brunch or dessert! If you need a FAST recipe, this is going to become your go-to dessert to make for your family!
Cherry Pie Bubble Up Dessert
Today I’m sharing with you a really easy and delicious dessert that uses refrigerated biscuits and pie filling. I used cherry pie filling for this recipe, but you can use peach, apple, blueberry…whatever you desire and know your family will enjoy.
After the biscuits and pie filling bake, you drizzle on an easy icing made from powdered sugar, milk and a little almond extract. You could use vanilla extract, but I really love the taste of almond flavoring with cherry pie filling. It’s delicious!
This is the perfect recipe to make for holiday weekends or for special occasions with family and friends. It’s a great accompaniment to eggs for brunch. Our daughter is getting married next spring and I’m already looking for easy breakfast or dessert recipes that I can make when our house is full of bridesmaids, family members and all the other craziness I’m sure will be here soon!
We have a lot of of coming for the wedding, so we’re planning on having a family brunch the morning after the wedding here at our house. I know this recipe will be delicious and will go nicely with the scrambled eggs and other breakfast recipes I’ll be preparing. Because we need something sweet to eat for brunch too!
Cherry Pie Filling
I chose to use cherry pie filling when I made this recipe, but it’s so easy to switch it out with your favorite pie filling.
Try blueberry or apple pie filling. You could even use canned peaches! The possibilities are endless with putting this recipe together. I think it would be fun to make a few different flavors if you’re planning on serving this for a brunch.
They would look so pretty on a buffet table for Easter or Mother’s Day.
I love how easy this Cherry Pie Bubble Up recipe came together. And how delicious it was also! The hardest part will be for you to decide on which pie filling flavor to use!
Another fruit recipe that would be great for brunch is Homemade Blueberry Syrup from Honest and Truly.
How to Make Cherry Pie Bubble Up Dessert
-
In a bowl, combine the pie filling, cinnamon and 1/2 tsp almond extract flavoring.
-
Cut each biscuit into 4 pieces.
-
Put the pie filling mixture into the bottom of the baking dish.
-
Place the cut up biscuits on top; mixing gently.
-
Bake for 25 – 30 minutes or until the biscuits begin to brown.
-
Remove from oven and set aside to cool slightly while you prepare the glaze.
-
Mix together the powdered sugar, milk and remaining 1/2 tsp. almond extract together.
-
Drizzle over the slightly cooled dessert.
- 1 16.3 ounce can refrigerated Pillsbury Grands Biscuits
- 1 21 ounce can cherry pie filling
- 1 tsp. cinnamon
- 1 tsp. almond extract flavoring; divided
- 1/2 cup powdered sugar
- 1 Tbsp. milk
-
Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
-
In a bowl, combine the pie filling, cinnamon and 1/2 tsp almond extract flavoring.
-
Cut each biscuit into 4 pieces.
-
Put the pie filling mixture into the bottom of the baking dish.
-
Place the cut up biscuits on top; mixing gently.
-
Bake for 25 - 30 minutes or until the biscuits begin to brown.
-
Remove from oven and set aside to cool slightly while you prepare the glaze.
-
Mix together the powdered sugar, milk and remaining 1/2 tsp. almond extract together.
-
Drizzle over the slightly cooled dessert.
Can I use regular biscuits instead of the grands?
I’ve only used the “grands” biscuits, but I don’t see why you couldn’t try another version of refrigerated biscuits. You might need to use more biscuits though because of the size. Please come back and let me know how the recipe turns out for you!
Loved it. I mixed the cherries and biscuits together before baking for full cherry coating. Definite not enough cheey to biscuit ratio. 2 cans minimum. I heated a second can up on stove and added it for 2nd half
Sounds good too! Thanks for sharing how the recipe turned out for you!
Can’t wait to dig in only 20 more min. Yum.
Let me know how you enjoyed the recipe! Also, please check my reply below for your question on the cream cheese. Thank you!!!
Making this right now. My mouth is already watering. Lol. Was wondering if I could put cream cheese in it ??? I’m sure it’s awesome as is…..but I’m a cheese freak. Lol so was wanting your input for next batch. 😉 ty for sharing. Can’t wait to dig in.
I don’t know if cream cheese would work out in this recipe. You could always try the recipe for Easy Cream Cheese Danish here on the site. You’d love those: https://walkingonsunshinerecipes.com/easy-cream-cheese-danish-recipe-with/
Cherry Pie Bubble Up in my toaster oven as we speak! Thanks!
That sounds interesting. Please let me know how it turns out in the toaster oven! Enjoy!
Your cherry pie bubble dessert looks fabulous. Thank your for sharing on Think Tank Thursday link party. Pinned and shared.
My kids love making bubble up pizza so I'm sure they would be all over this! Thanks for the idea.
This looks like a lovely dessert choice. I LOVE cherries so I'm quite confident that I would enjoy every bite of this.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors on Friday at 12AM EST.
How decadent , this would be a lovely contribution to Food on Friday: Decadent Delights over at Carole's Chatter. Please do bring it over and add it to the collection. Cheers
This looks so yummy! Thanks for sharing 🙂
Blessings,
Edye | http://gracefulcoffee.wordpress.com
This looks easy and so goey, yum!Thanks for linking up to Merry Monday! Pinned! Have a great week!
Kim
I'm sure your houseguests are going to love this dessert. They may never leave! Thanks for sharing at #theWeekendSocial. Always happy to see you here! Pinned. http://www.theKitchenChopper.com
I left a comment but receive an error. Here we go again… I would love a big bowl of this right about now. Thanks for sharing with us at The Southern Special
It's so exciting to recipe test for such a special occasion. I love your easy recipe and it looks so delicious I can't wait to make it. Pinning/sharing.
I just saw an apple one like this last week and it has been on my brain ever since! Must.Make.Soon!
This looks so yummy. Stopping by from I Gotta Create link party.
Dear Lois, Such a beautiful event to look forward too. The excitement must keep you so energized and your thoughts swirling.
This looks like a wonderful breakfast treat for the guests. Catherine xo
This looks like a nice and quick and delicious dessert!