Your family and friends won't be able to resist this mouthwatering treat for Cherry Pie Bubble Up Dessert. It's made with cherry pie filling and refrigerator biscuits making it not only delicious, but easy!
With its one-of-a-kind flavor, it's sure to become an instant favorite at any event or gathering. So don't wait – get cooking up this delicious cherry pie dessert today!
Check out all my other Easy Dessert Recipes for even more yummy ideas!
Are you looking for a recipe that's as delicious as a cherry pie without all the work? Well, look no further because this is just the recipe for you!
This delectable cherry pie bubble up casserole starts with refrigerator biscuits and is filled with a sweet-tart mix of can cherry pie filling then topped with a powdered sugar glaze.
You could serve this recipe as a sweet treat to go along with any of your favorite breakfast ideas. Or if you prefer, you could make it even more delectable and top the dessert with homemade vanilla ice cream or homemade whipped cream.
Table of Contents
Cherry Pie Bubble Up Casserole
This is the perfect cherry pie bubble up casserole or even cherry biscuit cobbler for weekend brunch celebrations.
It goes great as a side dish to scrambled eggs or my breakfast casserole with hashbrowns. In my opinion, we all need something sweet to eat for brunch alongside the protein.
What to do with leftover cherry pie filling?
If you ever have leftover cherry pie filling, don't waste it! Besides freezing the leftovers, there are plenty of delicious recipes that feature this versatile ingredient.
You could also spoon the pie filling into cinnamon roll cups and make my Pillsbury Cinnamon Rolls with Cherry Pie Filling recipe.
And, for something a little decadent, stir the cherries and juice into melted dark chocolate for a DIY chocolate sauce that's perfect over ice cream.
🛒Helpful Kitchen Tools
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This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
📌Quick Tip: Don't like the flavor of almond extract? Use pure vanilla extract in it's place!
- Step 1: Combine the cherry pie filling, cinnamon and almond extract flavoring in a bowl. Set aside while you prepare the biscuits.
- Step 2: Cut each biscuit into four pieces and place them in the bottom of the baking dish that's been sprayed with non-stick baking spray.
- Step 3: Pour the pie filling mixture on top of the biscuits and mix gently.
- Bake in a preheated 365 degree oven for 25 to 30 minutes or until the biscuits are slightly browned.
- Remove from oven and set aside while you prepare the powdered sugar glaze topping.
Prepare the Powdered Sugar Glaze
- Mix together the powdered sugar, milk and almond extract.
- Drizzle on top of the slightly cooled cherry pie bubble up casserole.
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💡 Substitutions and Variations
- I used cherry pie filling for this recipe, but you can use peach like my Peach Cobbler Rolls, apple, blueberry...whatever you desire and know your family will enjoy.
- If you want to try a homemade pie filling, try this Homemade Cherry Cobbler Filling Recipe.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- You can also freeze leftovers in an airtight container for up to two months.
- Before serving, thaw overnight in the refrigerator and heat slightly in the microwave before consuming.
Air-Tight Storage Containers: these air-tight storage containers that help keep food fresh for longer. Use them to store fresh baked goods, cookies, fruit and vegetables, left overs, and more. The silicone lids lock to close to ensure an air tight seal. The stackable, multi-size design makes these containers easy to store. They're perfectly sized for the fridge, freezer, or cupboard.
🌟Try these recipes next...
- Refrigerated Pillsbury Grands Biscuits; 16.3 ounce size
- Cherry Pie Filling; 21 ounce size can
- 1 tsp. cinnamon
- 1 tsp. almond extract; divided
- ½ cup powdered sugar
- 1 tbsp. milk
- Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
- In a bowl, combine the pie filling, cinnamon and ½ teaspoon almond extract flavoring.
- Cut each biscuit into 4 pieces and place in the bottom of the baking dish.
- Put the pie filling mixture on top of the cut up biscuits; mixing gently.
- Bake for 25 - 30 minutes or until the biscuits begin to brown.
- Remove from oven and set aside to cool slightly while you prepare the glaze.
- Mix together the powdered sugar, milk and remaining ½ tsp. almond extract together.
- Drizzle over the slightly cooled dessert.
Feel free to swap the cherry pie filling for apple, blueberry or peach pie filling!
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Amount Per Serving: Calories: 293Total Fat: 6gSaturated Fat: 2gTrans Fat: 2gUnsaturated Fat: 4gCholesterol: 1mgSodium: 579mgCarbohydrates: 55gFiber: 1gSugar: 11gProtein: 4g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!