Cherry Pie Bubble Up Dessert made with cherry pie filling and biscuits is the perfect casserole for brunch or dessert. Because of the cherry pie filling, this makes a great Christmas Breakfast Recipe or brunch recipe. Grab a can of biscuits and cherry pie filling and let's bake something yummy!
Today I'm sharing with you a really easy and delicious cherry pie bubble up casserole that uses refrigerated biscuits and pie filling. I used cherry pie filling for this recipe, but you can use peach like my Peach Cobbler Rolls, apple, blueberry...whatever you desire and know your family will enjoy.
Cherry Pie Bubble Up Casserole
This is the perfect cherry pie bubble up casserole or even cherry biscuit cobbler for holiday celebrations all year long.
It's the perfect accompaniment alongside scrambled eggs and other breakfast recipes. In my opinion, we all need something sweet to eat for brunch alongside the protein.
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Ingredients:
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- 1 can refrigerated Pillsbury Grands Biscuits
- Cherry Pie Filling; 21 ounce size
- Cinnamon
- Almond Extract Flavoring
Baking Tip: You could use vanilla extract, but I really love the taste of almond flavoring with cherry pie filling. It's delicious!
Directions:
Step 1: Prepare the Pie Filling
In a bowl, combine the cherry pie filling, cinnamon and almond extract flavoring. Set aside while you prepare the biscuits.
Step 2: Prepare the Biscuits
Cut each biscuit into four pieces and place them in the bottom of the baking dish that's been sprayed with non-stick baking spray. Pour the pie filling mixture on top of the biscuits and mix gently.
Step 3: Baking Instructions
Bake in a preheated 365 degree oven for 25 to 30 minutes or until the biscuits are slightly browned. Remove from oven and set aside while you prepare the powdered sugar glaze topping.
Step 4: Prepare the Powdered Sugar Glaze
- Powder Sugar
- Milk
- Almond Extract
Mix together the powdered sugar, milk and almond extract.
Step 5: Drizzle, Drizzle, Drizzle!
Drizzle over the slightly cooled biscuits. Serve this cherry pie bubble up dessert immediately to your family and friends.
Tried any of my recipes? Let me know in the comments!
Like this recipe? Try these other Fruit Inspired Recipes:
- Banana Nut Bread
- Homemade Blueberry Muffins
- Peach Cobbler with Cake Mix
- Another fruit recipe that would be great for brunch is Homemade Blueberry Syrup from Honest and Truly.
- Peach Crunch Cake
- Apple Dump Cake - one of the most popular recipes on the blog!
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Cherry Pie Bubble Up Dessert
With only a few ingredients, this is an easy, delicious recipe to serve for brunch or dessert.
Ingredients
- Refrigerated Pillsbury Grands Biscuits; 16.3 ounce size
- Cherry Pie Filling; 21 ounce size can
- 1 tsp. cinnamon
- 1 tsp. almond extract; divided
- ½ cup powdered sugar
- 1 tbsp. milk
Instructions
- Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
- In a bowl, combine the pie filling, cinnamon and ½ teaspoon almond extract flavoring.
- Cut each biscuit into 4 pieces and place in the bottom of the baking dish.
- Put the pie filling mixture on top of the cut up biscuits; mixing gently.
- Bake for 25 - 30 minutes or until the biscuits begin to brown.
- Remove from oven and set aside to cool slightly while you prepare the glaze.
- Mix together the powdered sugar, milk and remaining ½ tsp. almond extract together.
- Drizzle over the slightly cooled dessert.
Notes
- It really doesn't matter which order you put the ingredients in the baking dish. I've made this recipe a few times and added the cut up biscuits first to the baking dish and then topped the biscuits with the pie filling.
- Another time I added the pie filling to the bottom of the baking dish first and then added the cut up biscuits.
- Either way will work and give you a delicious dessert.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 293Total Fat: 6gSaturated Fat: 2gTrans Fat: 2gUnsaturated Fat: 4gCholesterol: 1mgSodium: 579mgCarbohydrates: 55gFiber: 1gSugar: 11gProtein: 4g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Nancy L says
I used 1 can blueberry pie filling and one can of cherries drained of the juice ! ….. this was a great red, white, and blue !…..yummy !
Lois says
Thank you Nancy!
Rebecca says
Didn't see anything in the comments but I tried with cinnamon rolls...OMG, Yummy!!
Lois says
What a great idea! Thanks for commenting!
Lorrie says
Have you ever tried the dark sweet cherries premium pie filling. They are so good you will never go back to the regular pie filling. They are a little more expensive but well worth the expense. Name brand here in Texas is Lucky Leaf pie filling.
Lois says
Yes, I have!!! And you're right, they are delicious!
ColleenB.-Tx. says
Looks divine, but do have a ?
From the looks of your photos, looks like you placed the cut-up biscuits in the pan first and then put on the pie filling on top or did you also put cut-up biscuits on the top as well as the bottom?
Bit confusing when you say to put pie filling in the pan first and then the biscuits on top & yet in the photo you have the biscuits in first and then added the pie filling on top.
Thank You
Lois says
I sent you a personal email Colleen. I hope you were able to receive it.
Christine Tottey says
Can I use regular biscuits instead of the grands?
Lois says
I've only used the "grands" biscuits, but I don't see why you couldn't try another version of refrigerated biscuits. You might need to use more biscuits though because of the size. Please come back and let me know how the recipe turns out for you!
Rhonda Lyon says
Loved it. I mixed the cherries and biscuits together before baking for full cherry coating. Definite not enough cheey to biscuit ratio. 2 cans minimum. I heated a second can up on stove and added it for 2nd half
Lois says
Sounds good too! Thanks for sharing how the recipe turned out for you!
Pam white says
Can't wait to dig in only 20 more min. Yum.
Lois says
Let me know how you enjoyed the recipe! Also, please check my reply below for your question on the cream cheese. Thank you!!!
Karyn Elkington says
I made this but the biscuits did not cook through. They were nice and golden brown on top but the middle and bottoms were doughy and I had to spoon that part out and throw it away. How can I make sure the dough cooks all the way through?
Lois says
Thanks for reaching out to me. I'm not exactly sure why the recipe didn't cook properly for you.
I would think the next time you could cover the casserole dish with aluminum foil so the top of the biscuits don't bake too fast. Then uncover the during the last few minutes to get the tops of the biscuits browned.
Let me know if this works for you.
Thanks for reading and visiting my site!
Pam white says
Making this right now. My mouth is already watering. Lol. Was wondering if I could put cream cheese in it ??? I'm sure it's awesome as is.....but I'm a cheese freak. Lol so was wanting your input for next batch. 😉 ty for sharing. Can't wait to dig in.
Lois says
I don't know if cream cheese would work out in this recipe. You could always try the recipe for Easy Cream Cheese Danish here on the site. You'd love those: https://walkingonsunshinerecipes.com/easy-cream-cheese-danish-recipe-with/
Susan says
Cherry Pie Bubble Up in my toaster oven as we speak! Thanks!
Lois says
That sounds interesting. Please let me know how it turns out in the toaster oven! Enjoy!
Amy says
Your cherry pie bubble dessert looks fabulous. Thank your for sharing on Think Tank Thursday link party. Pinned and shared.
Emily Buys says
My kids love making bubble up pizza so I'm sure they would be all over this! Thanks for the idea.
Sharing Life's Moments says
This looks like a lovely dessert choice. I LOVE cherries so I'm quite confident that I would enjoy every bite of this.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors on Friday at 12AM EST.
Carole says
How decadent , this would be a lovely contribution to Food on Friday: Decadent Delights over at Carole's Chatter. Please do bring it over and add it to the collection. Cheers
Edye Nicole says
This looks so yummy! Thanks for sharing 🙂
Blessings,
Edye |
Made In a Day says
This looks easy and so goey, yum!Thanks for linking up to Merry Monday! Pinned! Have a great week!
Kim
KC the Kitchen Chopper says
I'm sure your houseguests are going to love this dessert. They may never leave! Thanks for sharing at #theWeekendSocial. Always happy to see you here! Pinned.
Dawn Bedingfield says
I left a comment but receive an error. Here we go again... I would love a big bowl of this right about now. Thanks for sharing with us at The Southern Special
Joanne DiPalo says
It's so exciting to recipe test for such a special occasion. I love your easy recipe and it looks so delicious I can't wait to make it. Pinning/sharing.
Kim of Mo Betta says
I just saw an apple one like this last week and it has been on my brain ever since! Must.Make.Soon!
Vanessa says
This looks so yummy. Stopping by from I Gotta Create link party.
Catherine says
Dear Lois, Such a beautiful event to look forward too. The excitement must keep you so energized and your thoughts swirling.
This looks like a wonderful breakfast treat for the guests. Catherine xo
hostessatheart says
This looks like a nice and quick and delicious dessert!