Your family and friends won't be able to resist this mouthwatering treat for Cherry Pie Bubble Up Dessert. It's made with cherry pie filling and refrigerator biscuits making it not only delicious, but easy!
With its one-of-a-kind flavor, it's sure to become an instant favorite at any event or gathering. So don't wait – get cooking up this delicious cherry pie dessert today!
Check out all my other Easy Dessert Recipes for even more yummy ideas!
Are you looking for a recipe that's as delicious as a cherry pie without all the work? Well, look no further because this is just the recipe for you!
This delectable cherry pie bubble up casserole starts with refrigerator biscuits and is filled with a sweet-tart mix of can cherry pie filling then topped with a powdered sugar glaze.
You could serve this recipe as a sweet treat to go along with any of your favorite breakfast ideas. Or if you prefer, you could make it even more delectable and top the dessert with homemade vanilla ice cream or homemade whipped cream.
Looking for a few savory Refrigerator Biscuit Dough Recipes? Try my Air Fryer Pizza Monkey Bread Recipe or my Bubble Pizza Casserole...yum!
Table of Contents
Cherry Pie Bubble Up Casserole
This is the perfect cherry pie bubble up casserole or even cherry biscuit cobbler for weekend brunch celebrations.
It goes great as a side dish to scrambled eggs or my breakfast casserole with hashbrowns. In my opinion, we all need something sweet to eat for brunch alongside the protein.
What to do with leftover cherry pie filling?
If you ever have leftover cherry pie filling, don't waste it! Besides freezing the leftovers, there are plenty of delicious recipes that feature this versatile ingredient.
For a unique breakfast treat, spoon cherry pie filling on top of homemade buttermilk pancakes or waffles? Try warming the pie filling up first!
You could also spoon the pie filling into cinnamon roll cups and make my Pillsbury Cinnamon Rolls with Cherry Pie Filling recipe.
And, for something a little decadent, stir the cherries and juice into melted dark chocolate for a DIY chocolate sauce that's perfect over ice cream.
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📋Ingredients:
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
📌Quick Tip: Don't like the flavor of almond extract? Use pure vanilla extract in it's place!
Step-by-Step Instructions
- Step 1: Combine the cherry pie filling, cinnamon and almond extract flavoring in a bowl. Set aside while you prepare the biscuits.
- Step 2: Cut each biscuit into four pieces and place them in the bottom of the baking dish that's been sprayed with non-stick baking spray.
- Step 3: Pour the pie filling mixture on top of the biscuits and mix gently.
Baking Instructions
- Bake in a preheated 365 degree oven for 25 to 30 minutes or until the biscuits are slightly browned.
- Remove from oven and set aside while you prepare the powdered sugar glaze topping.
Prepare the Powdered Sugar Glaze
- Mix together the powdered sugar, milk and almond extract.
- Drizzle on top of the slightly cooled cherry pie bubble up casserole.
⭐Before You Begin! If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
💡 Substitutions and Variations
- I used cherry pie filling for this recipe, but you can use peach like my Peach Cobbler Rolls, apple, blueberry...whatever you desire and know your family will enjoy.
- If you want to try a homemade pie filling, try this Homemade Cherry Cobbler Filling Recipe.
🍶Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
❄️Freezing Tips
- You can also freeze leftovers in an airtight container for up to two months.
- Before serving, thaw overnight in the refrigerator and heat slightly in the microwave before consuming.
Air-Tight Storage Containers: these air-tight storage containers that help keep food fresh for longer. Use them to store fresh baked goods, cookies, fruit and vegetables, left overs, and more. The silicone lids lock to close to ensure an air tight seal. The stackable, multi-size design makes these containers easy to store. They're perfectly sized for the fridge, freezer, or cupboard.
🌟Try these recipes next...
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📇Recipe Card
Cherry Pie Bubble Up Dessert
With only a few ingredients, this cherry pie bubble up dessert is an easy, delicious recipe to serve for brunch or dessert.
Ingredients
- Refrigerated Pillsbury Grands Biscuits; 16.3 ounce size
- Cherry Pie Filling; 21 ounce size can
- 1 tsp. cinnamon
- 1 tsp. almond extract; divided
- ½ cup powdered sugar
- 1 tbsp. milk
Instructions
- Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
- In a bowl, combine the pie filling, cinnamon and ½ teaspoon almond extract flavoring.
- Cut each biscuit into 4 pieces and place in the bottom of the baking dish.
- Put the pie filling mixture on top of the cut up biscuits; mixing gently.
- Bake for 25 - 30 minutes or until the biscuits begin to brown.
- Remove from oven and set aside to cool slightly while you prepare the glaze.
- Mix together the powdered sugar, milk and remaining ½ tsp. almond extract together.
- Drizzle over the slightly cooled dessert.
Notes
Feel free to swap the cherry pie filling for apple, blueberry or peach pie filling!
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 293Total Fat: 6gSaturated Fat: 2gTrans Fat: 2gUnsaturated Fat: 4gCholesterol: 1mgSodium: 579mgCarbohydrates: 55gFiber: 1gSugar: 11gProtein: 4g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Amy Hinton says
Would you have to use powder sugar? Could you just omit it? I'd use the sugar free pie filling, I'm trying to stay off sugar. 😬
Thank you.
Lois says
The powdered sugar is used to make the glaze...which you can totally not make. Or you can try using Stevia Powdered Sugar!
Shy says
If I were using a crockpot what are the heating time and how long ?
Lois says
I've never made this dessert in the crock pot, so I wouldn't be able to tell you. Thank you for visiting. I hope you try the recipe.
Nancy L says
I used 1 can blueberry pie filling and one can of cherries drained of the juice ! ….. this was a great red, white, and blue !…..yummy !
Lois says
Thank you Nancy!
Rebecca says
Didn't see anything in the comments but I tried with cinnamon rolls...OMG, Yummy!!
Lois says
What a great idea! Thanks for commenting!
Lorrie says
Have you ever tried the dark sweet cherries premium pie filling. They are so good you will never go back to the regular pie filling. They are a little more expensive but well worth the expense. Name brand here in Texas is Lucky Leaf pie filling.
Lois says
Yes, I have!!! And you're right, they are delicious!
ColleenB.-Tx. says
Looks divine, but do have a ?
From the looks of your photos, looks like you placed the cut-up biscuits in the pan first and then put on the pie filling on top or did you also put cut-up biscuits on the top as well as the bottom?
Bit confusing when you say to put pie filling in the pan first and then the biscuits on top & yet in the photo you have the biscuits in first and then added the pie filling on top.
Thank You
Lois says
I sent you a personal email Colleen. I hope you were able to receive it.
Christine Tottey says
Can I use regular biscuits instead of the grands?
Lois says
I've only used the "grands" biscuits, but I don't see why you couldn't try another version of refrigerated biscuits. You might need to use more biscuits though because of the size. Please come back and let me know how the recipe turns out for you!
Rhonda Lyon says
Loved it. I mixed the cherries and biscuits together before baking for full cherry coating. Definite not enough cheey to biscuit ratio. 2 cans minimum. I heated a second can up on stove and added it for 2nd half
Lois says
Sounds good too! Thanks for sharing how the recipe turned out for you!
Pam white says
Can't wait to dig in only 20 more min. Yum.
Lois says
Let me know how you enjoyed the recipe! Also, please check my reply below for your question on the cream cheese. Thank you!!!
Karyn Elkington says
I made this but the biscuits did not cook through. They were nice and golden brown on top but the middle and bottoms were doughy and I had to spoon that part out and throw it away. How can I make sure the dough cooks all the way through?
Lois says
Thanks for reaching out to me. I'm not exactly sure why the recipe didn't cook properly for you.
I would think the next time you could cover the casserole dish with aluminum foil so the top of the biscuits don't bake too fast. Then uncover the during the last few minutes to get the tops of the biscuits browned.
Let me know if this works for you.
Thanks for reading and visiting my site!
Pam white says
Making this right now. My mouth is already watering. Lol. Was wondering if I could put cream cheese in it ??? I'm sure it's awesome as is.....but I'm a cheese freak. Lol so was wanting your input for next batch. 😉 ty for sharing. Can't wait to dig in.
Lois says
I don't know if cream cheese would work out in this recipe. You could always try the recipe for Easy Cream Cheese Danish here on the site. You'd love those: https://walkingonsunshinerecipes.com/easy-cream-cheese-danish-recipe-with/
Susan says
Cherry Pie Bubble Up in my toaster oven as we speak! Thanks!
Lois says
That sounds interesting. Please let me know how it turns out in the toaster oven! Enjoy!
Amy says
Your cherry pie bubble dessert looks fabulous. Thank your for sharing on Think Tank Thursday link party. Pinned and shared.
Emily Buys says
My kids love making bubble up pizza so I'm sure they would be all over this! Thanks for the idea.
Sharing Life's Moments says
This looks like a lovely dessert choice. I LOVE cherries so I'm quite confident that I would enjoy every bite of this.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors on Friday at 12AM EST.
Carole says
How decadent , this would be a lovely contribution to Food on Friday: Decadent Delights over at Carole's Chatter. Please do bring it over and add it to the collection. Cheers
Edye Nicole says
This looks so yummy! Thanks for sharing 🙂
Blessings,
Edye |
Made In a Day says
This looks easy and so goey, yum!Thanks for linking up to Merry Monday! Pinned! Have a great week!
Kim
KC the Kitchen Chopper says
I'm sure your houseguests are going to love this dessert. They may never leave! Thanks for sharing at #theWeekendSocial. Always happy to see you here! Pinned.
Dawn Bedingfield says
I left a comment but receive an error. Here we go again... I would love a big bowl of this right about now. Thanks for sharing with us at The Southern Special
Joanne DiPalo says
It's so exciting to recipe test for such a special occasion. I love your easy recipe and it looks so delicious I can't wait to make it. Pinning/sharing.
Kim of Mo Betta says
I just saw an apple one like this last week and it has been on my brain ever since! Must.Make.Soon!
Vanessa says
This looks so yummy. Stopping by from I Gotta Create link party.
Catherine says
Dear Lois, Such a beautiful event to look forward too. The excitement must keep you so energized and your thoughts swirling.
This looks like a wonderful breakfast treat for the guests. Catherine xo
hostessatheart says
This looks like a nice and quick and delicious dessert!