2boneless skinless chicken breasts; cut into chunks
About 4 cups assorted vegetables; green, red peppers red onions,
Canned pineapple chunks; 8 ounce size can
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Instructions
Place the cut up chicken into a container with a lid. Set aside while you prepare the marinade.
Combine the ingredients for the marinade together in a small bowl.
Pour the marinade over the chicken, cover and allow to marinade for at least 30 minutes to one hour in the refrigerator.
Soak the wooden bamboo skewers for at least 30 minutes while the chicken marinades.
Assemble the kabobs by adding the chicken pieces, pineapple chunks and vegetables to the bamboo skewers.
Place the skewers on a preheated outdoor grill and cook for 5-7 minutes on each side or until chicken is cooked through and reaches an internal temperature of 165°
Remove the chicken and vegetables from the skewers before serving.
Notes
You can marinade the chicken for up to 8 hours if you have the time. The longer you leave the chicken in the marinade, the stronger the flavors become.
It is important to never reuse a marinade that had raw chicken in it. This is due to the risk of salmonella and other food-borne illnesses that can occur when bacteria from the raw chicken makes contact with the marinade. I