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–+ servings
bakery style chocolate chip muffins.
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Chocolate Chocolate Chip Muffins

Homemade chocolate chocolate chip muffins recipe are made with cocoa powder and semi-sweet chocolate chips for double the flavor!
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Breakfast
Cuisine: American
Keyword: Chocolate chocolate chip muffins from scratch
Servings: 8 muffins
Calories: 333kcal
Author: Lois

Ingredients

  • 1 cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ⅔ cup sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ¼ cup vegetable oil
  • ¼ cup milk
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 425°F.
  • Sift sugar, flour, cocoa powder, baking powder, baking soda, and salt into a large bowl.
  • Add the egg, oil, sour cream, and vanilla to a separate bowl and whisk together.
  • Pour the wet mixture into the dry with half of the chocolate chips, and use a spatula or wooden spoon to mix until combined. Do not over mix.
  • Add the remaining chocolate chipes and lightly mix.
  • Scoop into prepared muffin tin.
  • Bake for 14-17 minutes or until a toothpick comes out clean.
  • Allow the muffins to cool in the pan for about 5-10 minutes after removing them from the oven.
  • Use a butter knife or offset spatula to gently loosen the edges of each muffin from the pan.
  • Carefully transfer the muffins from the pan to a wire cooling rack.
  • Serve and enjoy!

Notes

    • Use a cookie scoop to measure out the same amount of batter for each muffin. This ensures that all the muffins bake evenly and have a uniform size...plus it helps prevent spills and keeps the muffin batter from dripping and sticking to the pan.
    • Use full fat ingredients for the best flavor and texture.
    • Allow the muffins to cool in the pan for about 5-10 minutes after removing them from the oven. This helps them set and prevents them from falling apart when transferring.
    • Use a butter knife or offset spatula to gently loosen the edges of each muffin from the pan. This will make it easier to remove them without sticking.

Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 46g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 29mg | Sodium: 209mg | Fiber: 2g | Sugar: 29g