Take the stem off of the strawberries, don’t cut the stem, just pull it off.

Cut the strawberries in half and lay them flat on a cutting board. Place them together with the pointy bottoms touching.

Secure them with a toothpick and you have a heart.

Try not to put the toothpick all the way through so you have something to hold on to while you dip the strawberries in the chocolate.

Melt the chocolate almond bark in the microwave according to the instructions on back of the package.  

Holding one end of the toothpick, carefully dip the strawberries in the melted chocolate, trying to get the whole strawberry covered.

Once they’re dipped, they begin to look like hearts.

Set them on a piece of wax paper to dry completely; about an hour or so.

After they’ve dried, you may need to trim some of the melted chocolate away.

After the strawberries have dried completely, melt the white chocolate and drizzle on top of the hearts.

Refrigerate until ready to serve.