Chocolate Covered Strawberries are the perfect treat for Valentine’s Day. What makes these even better is they’re heart-shaped! Easy to make too!
Chocolate Covered Heart Shaped Strawberries
Nothing says I love you for Valentine’s Day more than chocolate covered heart shaped strawberries. That’s right, these strawberries are in the shape of a heart.
How cute is this? Your family and friends are going to love this treat! And don’t worry, they’re really easy to make too!
Chocolate Covered Strawberries are one of my favorite treats and I love to make them for special occasions. I usually make them every year for Valentine’s Day, but this time I thought, let’s try something different.
They’re not only delicious, but so pretty to give as a gift with their heart shape! Don’t worry, I didn’t eat them all. I gave them to my neighbors and they loved them.
Easy Step-by-Step Instructions
Make sure you check out my shop my kitchen for the products I used to make these adorable strawberry hearts listed at the bottom of the instructions.
They’re very easy to make. Take the stem off of the strawberries, don’t cut the stem, just pull it off.
Then cut the strawberries in half and lay them flat on a cutting board. Place them together with the pointy bottoms touching.
Now let’s melt some chocolate. I always use Almond Bark.
Chocolate Covered Heart Shaped Strawberries are the perfect desserts for Valentine's Day or any special occasion you want something sweet and pretty!
- 1 pint fresh strawberries
- 1/2 package chocolate almond bark
- 2 - 4 squares white chocolate almond bark
Take the stem off of the strawberries, don’t cut the stem, just pull it off.
Cut the strawberries in half and lay them flat on a cutting board. Place them together with the pointy bottoms touching.
Secure them with a toothpick and you have a heart.
Try not to put the toothpick all the way through so you have something to hold on to while you dip the strawberries in the chocolate.
Melt the chocolate almond bark in the microwave according to the instructions on back of the package.
Holding one end of the toothpick, carefully dip the strawberries in the melted chocolate, trying to get the whole strawberry covered.
Once they’re dipped, they begin to look like hearts.
Set them on a piece of wax paper to dry completely.
After they’ve dried, you may need to trim some of the melted chocolate away.
After the strawberries have dried completely, melt the white chocolate and drizzle on top of the hearts.
Refrigerate until ready to serve.
Cook Time includes up to 2 hours drying/chilling time.
If you like my heart shaped strawberries, you’ll love these other Heart Shaped Treats.