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–+ servings
chocolate covered pretzels recipe.
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5 from 1 vote

Chocolate Covered Pretzels

Chocolate Covered Pretzels are the perfect combination of sweet and salty. They're easy to make and are sure to be a hit with everyone around the holidays.
Prep Time20 minutes
Additional Time30 minutes
Total Time50 minutes
Course: Christmas
Cuisine: American
Keyword: chocolate covered pretzels, Christmas pretzels, pretzel rods
Servings: 18
Calories: 255kcal
Author: Lois

Ingredients

  • 18 pretzel rods
  • 10 ounces chocolate melting wafers
  • 10 ounces white chocolate melting wafers
  • assorted Christmas sprinkles of your choice
  • 6 peppermint candies finely chopped
  • 8 Andes Mint Chocolates finely chopped
  • assorted cookie icing in the tube

Instructions

  • In a microwave safe bowl, melt the wafers according to package directions, being very careful not to overheat the candy.
  • Pour the melted chocolate into a tall skinny glass for dipping the pretzels into. One glass for chocolate and one glass for white chocolate.
  • Dip each pretzel rod into the melted chocolate about half the length of the rod. Coat each rod in sprinkles and chopped toppings.
  • Lay on parchment paper to allow time for the chocolate to set.
  • Repeat with remaining pretzel rods.
  • Once chocolate has set, add lines using cookie icing to as many of the rods as you would like.
  • Let the pretzel rods dry completely before packaging or serving.

Notes

  • Store in airtight containers before packaging up for friends and family. 

    • Nutrition

    Serving: 1g | Calories: 255kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 174mg | Fiber: 1g | Sugar: 22g