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Chocolate Pudding Parfaits with Oreo Cookies
Take something easy as no-bake pudding and turn it into an over the top chocolate pudding parfait topped with crushed Oreo cookies!
Prep Time
15
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
chocolate pudding, No-Bake Dessert, Oreo cookies
Servings:
8
servings
Calories:
483
kcal
Author:
Lois
Equipment
Stemless Glasses, Set of 4
KitchenAid Digital Hand Mixer
Ingredients
1
box chocolate instant pudding mix - 5.9 ounce size
3
cups
milk
1
quart
heavy cream
1
package Oreo cookies crushed
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Instructions
In a large bowl, whisk chocolate pudding and milk for about 2 minutes, set aside.
In another bowl, mix your heavy cream with a hand mixer until whipped cream forms, this may take several minutes.
Layer your parfait glasses with a layer of chocolate pudding, followed by whipped cream, then crushed Oreos.
Repeat pudding, whipped cream, and finish with crushed Oreos.
Chill in the refrigerator for about an hour, then serve.
Notes
Use a different pudding flavor:
Vanilla, cheesecake, or banana cream all work great.
Change the cookie layer:
Try graham crackers, vanilla wafers, or your favorite cookie.
Add fresh fruit:
Sliced strawberries, raspberries, or bananas make a tasty addition.
Swap in brownies or cake:
Use brownie chunks or cake pieces instead of cookies.
Make it dairy-free:
Choose non-dairy pudding and coconut whipped topping.
Garnish like a pro:
Reserve some cookie crumbs and a few whole cookies to sprinkle on top or use as a decorative finishing touch.
Nutrition
Serving:
1
Serving
|
Calories:
483
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
46
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
143
mg
|
Sodium:
137
mg
|
Sugar:
5
g