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5 from 1 vote

Chocolate Sugar Crinkle Cookies from a Cake Mix

Chocolate Sugar Crinkle Cookies are so incredibly easy to make. They'll become your favorite go-to cookie for bake sales and school events.
Prep Time15 minutes
Cook Time11 minutes
Chill Time30 minutes
Total Time56 minutes
Course: Recipes
Cuisine: American
Keyword: chocolate cake mix cookies, easy recipe, sugar cookies
Servings: 24 - 30 cookies depending on size
Calories: 54kcal
Author: Lois

Equipment

Ingredients

  • 1 box chocolate cake mix
  • 2 eggs
  • ⅓ cup oil
  • 1 teaspoon vanilla
  • ½ cup sugar for rolling

Instructions

  • In a mixing bowl combine all the ingredients together and mix until a dough forms.
  • Refrigerate the dough for at least 30 minutes.
  • Shape the dough into 1 inch balls.
  • Roll the balls in the sugar.
  • Place on a parchment lined cookie sheet.
  • Bake in a preheated 350 degree oven for 9 to 11 minutes.
  • Transfer cookies to a cooling rack to cool.

Notes

  • Chill the dough: Chilling the dough is essential for preventing the cookies from spreading too much.
  • Don't overbake: Keep a close eye on the cookies while they bake, as they can go from perfectly baked to overbaked quickly.
  • Cool completely: Allow the cookies to cool completely on a wire rack before storing them in an airtight container.

Nutrition

Serving: 1g | Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 15mg | Sugar: 5g