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4.78 from 9 votes

Cinnamon Roll French Toast

Cinnamon Roll French Toast - homemade cinnamon rolls and French toast come together in one recipe that's ready in 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll French toast
Servings: 8 slices
Calories: 239kcal
Author: Lois

Equipment

Ingredients

For the French Toast

  • 8 slices cinnamon bread
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon/sugar mixture

For the Cinnamon Roll Glaze

  • ½ cup powdered sugar
  • ¼ teaspoon vanilla
  • 1 tablespoon milk

Instructions

  • Combine the eggs, milk, maple syrup and cinnamon/sugar mixture in a large casserole dish.
  • Add the cinnamon bread slices and coat each one on both sides.
  • Cook the bread slices on a lightly greased electric skillet on medium heat until browned on one side.
  • After a few minutes, flip each slice of bread and continue cooking until both sides are golden brown.
  • Combine the ingredients for the glaze in a small bowl and immediately pour over the Cinnamon Roll French Toast slices.
  • Serve immediately. 

Notes

You can also use a traditional skillet on top of the stove if you prefer.

Nutrition

Serving: 1g | Calories: 239kcal | Carbohydrates: 37g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 106mg | Sodium: 206mg | Fiber: 1g | Sugar: 23g