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Cinnamon Sugar Monkey Bread

Cinnamon Sugar Monkey Bread – made with Pillsbury Grands Biscuits and plenty of cinnamon, sugar and butter. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Bread
Cuisine: American
Keyword: cinnamon sugar monkey bread
Servings: 16 servings
Calories: 165kcal
Author: Lois

Equipment

Ingredients

  • ½ cup granulated sugar
  • 1 teaspoon ground sugar
  • 2 cans Pillsbury Grands Biscuits; 16.3 ounce size each can
  • ½ cup butter

Instructions

  • Preheat the oven to 400 degrees.
  • Place the ½ cup of butter in the bundt pan and place the bundt pan in the oven to melt the butter.
  • Separate the dough and then cut each biscuit into 4 pieces.
  • Place the cut up biscuits in a bowl and add the sugar and cinnamon.
  • Toss everything to combine.
  • Remove the bundt pan from the oven and begin layering the sugared biscuits in the pan.
  • Bake for 20 to 25 minutes or until the biscuits are browned.
  • Remove from oven and let cool for a few minutes and then invert onto a plate.
  • Pull apart the biscuits and enjoy!

Notes

You can also make a powdered sugar glaze to drizzle on top of the baked monkey bread. Try my easy glaze from the Easy Cinnamon Roll Bread Recipe.

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 328mg | Sugar: 9g